Step-by-step hamburger sauce 🍔 with photo

Kitchen appliances and utensils: deep bowl or bowl, measuring cup, knife, cutting board, teaspoon and tablespoon.

Ingredients

Mayonnaise	400 ml
Mustard	1.5 tsp
Sugar	1.5 tbsp. l
Turmeric	2 tsp
Bow	¼ part

Step cooking

In a deep bowl or bowl, add 400 ml of mayonnaise. For such a refueling, you should choose a product with a high percentage of fat content. The sauce based on such mayonnaise will not be too liquid, it will turn out to be dense in consistency, it will not flow, but at the same time it is well absorbed into the bun.
A quarter of a small onion (you can take one shallot) cut lengthwise into a thin straw and chop to a small cube. The smaller the particles, the more tender the taste of the finished sauce will be. Add chopped onions to the bowl with mayonnaise and mix the ingredients well.
To the resulting mixture, measure 2 tsp. turmeric. Add to the sauce and mix the ingredients thoroughly. If the color seems faded, add some more turmeric to your taste. Do not overdo it, an excess of this spice can ruin the taste of the sauce.
Measure out 1.5 tbsp. l granulated sugar and send it to the bowl with the sauce. To bring spice and light pungency, add 1.5 tsp to the mixture. mustard. Mix the ingredients well. If you prefer spicy sauce, you can add spicy Tabasco sauce to the composition.
The sauce is ready. Before use, he needs to stand for a while, so the tastes of the constituent ingredients are mixed into one, the one that everyone loves so much in McDonald's burgers.

The proposed sauce can be used not only for the preparation of hamburgers. It is suitable for any sandwiches, canapes, snacks. This dressing goes well with the main meat and fish dishes, complements the taste of any side dish, whether it be french fries or peasant. In addition, it can be used as a dressing for vegetable and meat multi-component salads.

Did you know? The technology for preparing classic hamburger sauce of one of the largest fast food restaurant chains has been kept secret for nearly 50 years. The recipe officially announced in 2012 from the TV screens indicated the ingredients, but their proportion to this day remains a strict secret.

Video recipe

A small video is offered to your attention, in which you can examine in more detail the entire process of preparing sauce based on mayonnaise according to the proposed recipe.

Dear readers, I would like to know your opinion about the proposed recipe. Share your experience and knowledge, tell me if the article was useful to you? Did you get the sauce you were looking for? Does it really taste like the dressing used at McDonald's burgers?

What would you add to the sauce? Perhaps you have your own dressing recipe, which is not inferior to anything, and perhaps even superior to that described? Your feedback and comments will be very useful for all homemade hamburger lovers.