Kitchen appliances and utensils: deep plate, teaspoon, tablespoon, knife, cutting board.
Ingredients
| Ingredients | amount |
| Mayonnaise | 3 tbsp. l |
| Lemon juice | 3 drops |
| Pickles | 50 g |
| Cucumber Marinade | 2 tbsp. l |
| White wine vinegar | 1 tsp |
| Mustard | 1 tbsp. l |
| Sugar | ½ tsp |
| Paprika | ½ tsp |
| Dried garlic | ¼ tsp |
| Dried onions | ¼ tsp |
Step cooking
- To prepare the sauce, take a bowl in which it will be convenient to mix all the ingredients. In a bowl, mix 3 tbsp. l mayonnaise and 3 drops of lemon juice. Mayonnaise can be made homemade or bought in a store. Take mayonnaise with a fat content above 50%, then the sauce will be thick and will not flow.
- Cut approximately 50 g of pickled cucumbers into a very small dice. They can also be crushed in a blender. Cucumbers should not be sour.
- Together with cucumbers add 2 tbsp. l cucumber marinade and 1 tbsp. l white wine vinegar.
- Next, add 1 tbsp. l mustard. For this sauce, it is advisable to use sweet mustard without pungency.
- Next send ½ tsp. sugar, ½ tsp ground paprika, ¼ tsp. dried garlic and ¼ tsp. dried onion.
- Stir all ingredients until smooth. Cover the sauce with cling film or pour into a dry jar, let stand for 1 hour. Store in the refrigerator for no more than 4-5 days.
Sauce application
- Use this sauce to make homemade burgers or sandwiches.
- This sauce is suitable for fish and meat, grilled, or barbecue.
- Try seasoning pasta or baked potatoes with this sauce.
- Baked or steamed vegetables with this sauce will sparkle with new colors.
- This sauce is also suitable for deep-fried cheese sticks or wings.
Video recipe
A step-by-step video recipe will help you see all the processes for making burger sauce.
Make this famous sauce, which until recently was considered secret. Tell us in the comments if you liked the recipe and which dishes served this sauce.
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