Kitchen appliances and utensils: oven, rolling pin, kitchen scales, parchment paper for baking, knife, cutting board, deep bowl, fork.
Ingredients
| Product | amount |
| Puff pastry | 500 g |
| Hard cheese | 200 g |
| Egg | 1 PC. |
| Sesame | 30 g |
Step cooking
- If the dough is frozen, leave it to thaw for 30-40 minutes on a flour dusted surface. You can also cover the dough on top with a clean, damp towel so that it does not wind.
- We cut a piece of cheese diagonally so that we get two triangles. Cut 200 grams of hard cheese into thin slices. It is recommended to take a variety that is easy to melt.
- Preheat the oven to 180 degrees Celsius. When the dough has thawed, roll it a little with a rolling pin and divide it into medium-sized squares.
- On one part of each square we put a plate of cheese and cover with the second part. On the top of the dough we make cuts.
- Cover the edges of the puffs with a fork. If the edges are not molded, then you can grease them a little with water or protein.
- We put baking paper on a baking sheet and lay our puffs.
- Grease all puffs with one chopped chicken egg and sprinkle with sesame seeds.
- Put the pan in the preheated oven and bake for 15 minutes.
Decoration methods and serving options
- Puff pastry gives a huge scope for imagination. First of all, we are talking about the external design of puffs. As many chefs have shown, puff pastry is ideally served by sculpting and forming various figures.
- For example, you can move away from the classic triangle, as shown in the recipe, and make flowers, roses and curls.
- Also don't be afraid to experiment with toppings. Puff pastry is ideal for both savory and sweet ingredients.
- As a sweet filling, use jams, preserves, frozen and fresh berries and fruits, boiled condensed milk, and chocolate.
- If you want to make a salty filling, then you can use cottage cheese, salted sausage, ham, chicken, greens and cheese.
- You can supplement this recipe by adding chopped garlic.
- This baking is served warm for tea.
Video recipe
Of course, the recipe is very simple, but nonetheless, the dish is incredibly tasty. Moreover, its preparation takes the minimum amount of time and effort, as shown in this video. Such pastries are ideal for both a snack and as a substitute for a full breakfast.
Puffs are one of the easiest baked goods to make, but there are a lot of options for fillings and decorations. If you wish, you can bake them in the oven, but if you want, you can fry them in a pan. Or maybe you prefer cooking in a slow cooker or microwave? As a result, you get only one thing - a very mouth-watering dish that will have a chic aroma and unrivaled taste. Therefore, today in this article we are talking about one of the fastest cooking options for puffs. You learned how to bake tea treats in a short time. Do you like puffs? Do you know how to make puff pastry yourself? Which filling do you like best, sweet or salty? Share your results, experiences and opinions in the comments!
Other recipes for puff pastry dishes
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