Delicious sweet chocolate biscuit sausage - only 3 ingredients 🍫

Kitchen appliances and utensils: refrigerator, kitchen scales and other measuring accessories, a capacious deep bowl, a stewpan or other container with a thick bottom, a wooden or silicone spatula, a tablespoon, scissors, a sharp knife, a plastic bag, baking paper.

Ingredients

Step cooking

Knead the dough

1. Take one bar of black and milk chocolate and break them into small pieces. Put the pieces of the sweet ingredient in a saucepan or any other container with a thick bottom.
   
2. Pour there 30-50 ml of milk and send the components to a low heat. With active and constant stirring, melt the chocolate to a liquid state.
   
3. Pour the chocolate mass into a deep bowl, and then add half a can of condensed milk to it. Mix the ingredients with an ordinary tablespoon until a homogeneous viscous consistency is obtained.
   
4. 300 g shortbread cookies are put in a plastic bag. Evenly level it throughout the package, and then grind it with a rolling pin so that large pieces remain.
   
5. We send large crumbs in a bowl to a mixture of condensed milk and chocolate. Thoroughly mix the ingredients, trying to knead a homogeneous dough.
   

We are preparing the product

1. Baking paper is well lubricated with 30-50 g of pre-softened butter. We spread the dough on greased paper and with wet hands we form a sausage from it. From this amount of dough, two sausages are obtained.
   
2. We tightly wrap the blank in paper, and then twist the edges, forming a kind of big candy. We send sausage to refrigerators for at least three hours.
   
3. After this time, take out the treat from the refrigerator and, without unwrapping the paper, cut the treat into portioned pieces. We serve a product with tea, coffee, or enjoy its taste without anything.
   

Useful information

• Sweet chocolate sausage with cookies can be stored in the freezer for a rather long time, removing dessert at any time and enjoying it with tea, coffee or cocoa with milk.
• If desired, the sausage can be freed from the paper and roll well in icing sugar before serving the sweet dessert directly, and then cut into small slices.
• During the dough kneading, some chefs add chopped marshmallows or various candied fruits. In the case of candied fruit, the treat will turn out to be colorful and very mouth-watering, which will undoubtedly appeal to the little sweet tooth.
• Also, this recipe allows the addition of any nuts, previously broken into small pieces.

Video recipe

This video covers in detail the whole process of making sweet sausages made on the basis of only three components: cookies, chocolate and condensed milk.