Kitchen appliances and utensils:several containers of different volumes, a spatula or a tablespoon, a sieve, a measuring cup, a slow cooker.
Ingredients
| Product | amount |
| Milk | 250 ml |
| Granulated sugar | 200 g |
| Wheat flour | 140 g |
| Cocoa powder | 50 g |
| Egg | 2 pcs. |
| Baking powder | 1 package |
| Vanillin | 1 g |
| Sunflower oil | 4 tbsp. l |
| Butter | 10 g |
Step cooking
- We take a rather deep container and pour 200 g of sugar and 50 g of cocoa powder into it.
- Pour dry ingredients with 250 ml of warm milk and mix until smooth.
- Pour half the mass into a separate container and for now leave it alone. In the remaining half, sift 140 g of premium wheat flour, drive 2 eggs and add 1 package of baking powder, 1 g of vanillin and 4 tbsp. l refined vegetable oil.
- Knead the dough - it should turn out to be quite liquid.
- Pour the dough into a multicooker bowl greased with butter, select the “Baking” mode on it, close the lid and prepare the cupcake for 1 hour.
- After this time, leave the crock-pot in the “Heating” mode (it will turn on automatically after “Baking”) and pour the prepared half of the chocolate glaze on top of the cake. Close the lid and let the cake stand for another 10-15 minutes.
- After that, turn off the multicooker completely, wait another 5-10 minutes for the cake to cool slightly, and take it out to a separate dish using a steam grill.
- Chocolate icing in the cupcake serves both as an impregnation and as a decoration, so if you like dark tones, you can add nothing and enjoy a completely baked fragrant cupcake. If you want to decorate its appearance, use condensed milk, chopped nuts, dried fruits, candied fruits, confectionery topping, coconut flakes, glaze, etc. to your taste.
Did you know?You can add a different filling to the cupcake to saturate its taste. It can be any fruits, berries, dried fruits, jam, jams, nuts, cinnamon and other ingredients that you like.
Video recipe
Making a cupcake in a slow cooker is very simple, and the main thing is to make the right dough. To get the most out of this process, watch the video recipe of this dish and get some valuable tips from the author as a bonus.
A cupcake in a slow cooker is a great dessert that will definitely appeal to you and your loved ones, because it is so easy to prepare and very tasty. Now, knowing the recipe, you can cook it at least every day! And what dishes do you most often cook in a slow cooker? What additional ingredients would you add to this cupcake to diversify its taste? Share your opinions and experiences in the comments, write if you want to supplement or criticize the recipe. Thank you for your attention, enjoy your meal!
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