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Baked pike in foil in the oven to the festive table

After reading this article, you can learn how to cook pike in the oven in foil. Check out the list of ingredients needed to make a delicious and delicious royal fish. See how to process it before baking and with which vegetables to combine. You will also have the opportunity to read about the ways of serving and decorating such a dish.

2 hours
90 kcal
8 servings
Medium difficulty
95
Baked pike in foil in the oven to the festive table

Kitchen appliances and utensils: oven, baking sheet, foil, knife, cutting board.

Ingredients

Product amount
Pike 1.5 kg or 1 pc.
Carrot 2-3 pcs.
Onion 2-3 pcs.
Lemon 1 PC.
Mayonnaise 100 g
Salt taste
Ground black pepper taste
Vegetable oil 30 g

Step cooking

  1. We peel two or three onions and two or three carrots. Wash the vegetables thoroughly and cut into half rings. One lemon cut into slices.
    Cut onion, carrot, lemon into half rings.
  2. We wash the pike under running water and remove the scales from it in a way convenient for you. Cut off the fins and tail, and leave the head untouched. After we gut the fish, we take out the insides and carefully cut the gills. Wash thoroughly from the inside.
    We clean the pike from the scales, my gutting.
  3. Season to taste with salt and black pepper inside and out. We leave to marinate the pike for 15 minutes.
    Rub the pike carcass with salt and pepper.
  4. After time, we make shallow cuts with a knife across the pike on both sides. Between the incisions there must be a gap of at least two centimeters.
    On each side we make deep cuts on the carcass.
  5. In a small deep bowl, mix chopped onions and 50 grams of mayonnaise. It is advisable that it be bold.
    Mix chopped onion with mayonnaise.
  6. We measure out a large sheet of foil so that a whole pike can fit on it, and cover it with a suitable baking sheet. We spread half the onion with mayonnaise on the foil, it will play the role of a pillow for fish.
    Part of the onion is spread on a large sheet of foil, forming a pillow for the pike.
  7. Then mix 50 grams of mayonnaise with chopped carrots and spread half of this mixture on a pillow of onions. Water the substrate on the foil with 30 grams of vegetable oil.
    We add carrot mixed with mayonnaise to the onion.
  8. Mix the remaining onions and carrots and start with the mixture of pike.
    With the remaining vegetables, we stuff the belly of the pike.
  9. In the cuts that we previously made in fish, we insert slices of lemon.
    In the incisions made on the pike with a knife, insert slices of lemon.
  10. Gently transfer the fish to a pillow of vegetables, and wrap it with foil.
    Transfer the fish to a vegetable pad and carefully wrap in foil.
  11. Preheat the oven to 180 degrees Celsius. When the oven has warmed up, put a baking tray with a pike in it and bake for 50 minutes. After the time has passed, remove the pan from the oven, unfold the foil and put the fish back for another 15 minutes.
    At the end of baking, the foil on top must be removed so that the fish is browned.
  12. When the dish is ready, put it on a beautiful plate, decorate and serve.
    The pike in the oven in the foil is very tasty, and if you decorate it, it will become the pearl of the festive table.

Decoration methods and serving options

  • Such a dish is served exclusively hot and whole, but we carve it already at guests. If you want to cook and serve the pike in portions, then cut it into steaks before cooking.
  • If you marinate the fish in a sauce with lemon juice or vinegar, then it will get a good sourness.
  • If you do not want to deal with small bones, choose a larger fish, it has fewer bones.

Video recipe

A similar recipe for cooking pike in the oven in foil is shown on the video. From here you can also get ideas for baking such a delicious fish.

Pike is a predatory fish that has long been fed to kings and rich people. Now it can easily be found on the shelves of fish shops. With this simple recipe, you yourself can beautifully and tasty bake fish, which will look very nice even on the festive table. And if you know other ways of cooking it, feel free to share your experience in the comments.

Other fish recipes

Zander jellied
Sandwiches with Salmon
Salmon pasta in creamy sauce
Fried pollock in a pan
Salmon in cream sauce

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