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Very tasty and tender barbecue on the grill 🍢

The article describes a step-by-step recipe for cooking barbecue on the grill. Following the recipe and using tomato juice for pickling, you will get tasty, juicy and tender meat. The secret of the marinade is that it already gives the meat a light tomato flavor and no more sauces are required. Marinade for meat is simple, but gives the meat a unique taste, you can easily do it at home, and then fry the barbecue and please yourself, family or guests.

6 o'clock
340 kcal
10 servings
Medium difficulty
19
Very tasty and tender barbecue on the grill 🍢

Kitchen appliances and utensils: barbecue, knife, deep pan, cutting board, cherry branches, charcoal, skewers, matches (lighter, gas burner).

Ingredients

Name amount
Meat 5 kg
Bow 1,5 kg
Tomato juice 3 l
Pepper taste
Salt taste
Basil 1 branch

Step cooking

Pickling

  1. Peel and cut into half rings 1.5 kg of onions. Wash and cut into medium-sized slices of 3 kg of pork, preferably a pork neck. After cutting about 1/3 of the total amount of meat - put it in a deep pan and bowl.
    Cut the onion into half rings and slices of pork neck.
  2. Put part of the chopped meat in a pan and cover it with onion (1/3 of the previously chopped onion). Rinse and finely chop the basil branch. Sprinkle on top the meat with onions, salt and pepper to taste, also sprinkle with a portion of chopped basil.
    put the meat in a pan in layers, alternating in onions and chopped fresh basil.
  3. Continue to cut the meat and put it in the pan to the previously cut meat. Make layers of meat, onions, spices and herbs until you have marinated all the meat. Such layers are made so that later it is easier to mix all the meat with onions.
    We prepare all the meat with onions.
  4. Pour 3 liters of tomato juice into a saucepan with meat and mix everything. Leave the meat to marinate for 3-4 hours.
    meat with onion pour tomato juice and mix.

Frying

  1. Make a fire in the barbecue using dry cherry branches and charcoal.
    we make fire, we prepare a brazier.
  2. String pickled kebab on skewers.
    We put meat on skewers.
  3. Wait until the coals and branches in the barbecue burn out and give a fever. Put the skewers with barbecue on the grill and fry until cooked.
    Cooking barbecue on the grill.
Important! In order for the meat not to burn, do not cut it into very large pieces, and also, before frying, blot the meat from the tomato juice in which it was pickled.

Video recipe

In the video recipe, you will see what slices of meat to cut so that it does not burn, and you can also see what kind of meat is obtained after frying in a tomato marinade.

You have learned the recipe for a delicious and tender barbecue on the grill. If you cut the meat into medium-sized pieces, the kebab will be very juicy, and tomato sauce in combination with onions will nourish it and give it a special taste. After marinating the meat in this marinade, in a few hours it will be ready for frying, and the simple steps described in the recipe will help you get an excellent meat dish.
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