Kitchen appliances and utensils: bowl, bowl, knife, cutting board, wooden skewers, foil, wire rack, oven.
Ingredients
| Product | amount |
| Red fish fillet | 900 g |
| Dill greens | 1 bunch |
| Lemon juice | 30 ml |
| Vegetable oil | 1 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- We choose 900 g of red fish fillet to our taste: it can be salmon, trout, pink salmon, etc. We wash the fish, dry it and remove skin from it, if necessary.
- Cut the fillet into medium cubes 3-4 cm wide and put them in a bowl.
- We wash 1 bunch of dill and chop it with a knife. Put it in the bowl, add the juice of half a lemon (or a little more), 1 tbsp. l vegetable oil, preferably olive, salt and ground black pepper to taste.
- We mix all the ingredients in the bowl and get a quick marinade, with which we cover the pieces of fish. We do this with our hands so as not to damage the tender sirloin cubes. Leave to marinate for 10-15 minutes.
- Wooden skewers are briefly soaked in water so that they swell and do not burn in the oven. To make an impromptu barbecue, we wrap the foil in the oven lattice, on the foil we make frequent holes with a skewer.
- When the pieces of fish are marinated, string them on skewers. We lay out on the foil at a respectful distance from each other.
- Preheat the oven to 230-250ºС. We bake fish skewers for 15 minutes on each side, after which we remove and serve to the table. Thanks to the marinade, the taste of fish kebab will be self-sufficient, and the slices themselves will be juicy and tender. Additionally, you can serve fresh vegetables and greens, as well as any sauce (tartar will be especially tasty for fish).
Video recipe
Fish is a delicious, but at the same time, gentle ingredient, which must be cooked correctly and carefully. To avoid mistakes and make a great kebab of red fish, see a detailed video recipe.
So, now you know how to cook a delicious, juicy and fragrant kebab of red fish. This delicacy will help you diversify your diet and surprise guests who are already accustomed to classic fish dishes. In addition, red fish is very healthy due to its amino acid content, and such quick processing will leave most of the valuable elements inside the product. Experiment, try and write about your culinary successes in the comments. If you want to express your opinion about the recipe or supplement it, do not deny yourself this pleasure. Be happy, healthy, and eat only delicious dishes!
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