Kitchen appliances and utensils:
- oven;
- sieve;
- spoon;
- containers for ingredients;
- baking dish;
- film;
- a bowl;
- towel;
- oven;
- potholders.
Ingredients
| Product | amount |
| Gray flour | 600 g |
| Rye flour | 100 g |
| Water | 500 ml |
| Salt | 2 tsp |
| Sugar | 2 tbsp. l |
| Yeast | 10 g |
| Vegetable oil | 2 tbsp. l |
Step cooking
- Sift the gray flour and add rye flour to it.
- Add salt, sugar and yeast there. Mix everything well.
- Add warm water in parts, while kneading the dough. This can be done with a spoon or with your hands, as you prefer.
- Move the dough slightly so that there is some free space in the bowl. Add vegetable oil there.
- Continue to knead the dough until it is smooth and soft.
- Place the dough in silicone or any other baking dish.
- Cover the dough with a bowl, towel or film. Leave it to come up for 2 hours.
- Preheat the oven to 200 degrees. Bake bread in the oven at this temperature for 1 hour.
- When the bread is ready, remove it from the oven and remove the form using oven mitts.
- To keep the crust crispy, do not cover the bread after removing it from the oven. Bread is ready, bon appetit!
Video recipe
To follow step by step for each point of preparation of gray bread, you can watch this video. In it, a woman will share her way of baking bread and tell you why it turns out so magnificent and with a crispy crust. Enjoy watching!
Now you know that making gray bread at home is quite simple. According to this recipe, you can easily bake bread at home. You can not be afraid to experiment, and add flax seeds or nuts to the bread to your taste. The bread is very lush and crispy on the outside. It can be served at the table, treating your loved ones and guests. Have you ever baked bread in the oven? Perhaps you want to share your secrets in making bread? What kind of flour do you use and in what form do you prefer to bake bread? Share your answers below in the comments, so you will help young housewives to master a new recipe for them!
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