Ham sandwich
Kitchen appliances and utensils:
- pan;
- plate;
- knife;
- board.
Ingredients
Toast bread | 3-4 pcs. |
Butter | 20 g |
Cheese | 2 pcs. |
Ham | 2 pcs. |
Step cooking
- Fry the bread in butter on both sides.
- Remove from the pan. Put cheese, ham on one toast, and cover with one more slice of bread.
- Next, spread the cheese, ham and bread again. The double sandwich is ready!
Beef sandwich
Cooking time: 30 minutes.
Servings Per Container: 1-2.
Calorie content: 230 kcal per 100 grams.
Kitchen appliances and utensils:
- containers for ingredients;
- pan or grill;
- plate;
- knife;
- board;
- scapula.
Ingredients
Toast bread | 4 things. |
Beef | 300 g |
Salt | taste |
Pepper | taste |
Olive oil | taste |
Bacon | 4-5 pcs. |
Mayonnaise | taste |
Mustard | taste |
Step cooking
- Salt, pepper and pour the beef on two sides with olive oil.
- Fry the meat in a pan (or grill) until cooked.
- Cut the prepared meat into plates. Fry bread on both sides.
- Put the cheese on two toasts and cover them with additional slices of bread.
- Press all this board and get two cheese sandwiches.
- Fry bacon on both sides.
- We make mayonnaise and mustard sauce. Mix both ingredients in a bowl.
- Putting a sandwich. On one side of a small cheese sandwich, put two pieces of meat and grease the sauce on top.
- Spread the bacon on top and spread the cheese again on top. We cover everything with a second small cheese sandwich, and another option is ready!
Chicken sandwich
Cooking time: 30 minutes.
Servings Per Container: 1-2.
Calorie content: 180 kcal per 100 grams.
Kitchen appliances and utensils:
- pan;
- plate;
- knife;
- board;
- Bowl
- spoon.
Ingredients
Chicken fillet | 1 PC. |
Toast bread | 2 pcs. |
Bow | 1 PC. |
Salt | taste |
Pepper | taste |
Cherry tomato | 3-5 pcs. |
Butter | 15 g |
Spinach | 25 g |
Mayonnaise | taste |
Mustard | taste |
Iceberg lettuce" | a couple of leaves |
Step cooking
- Cut the fillet into several parts. Salt and pepper on both sides.
- Fry the chicken on both sides.
- Fry the bread.
- Chop the chicken. We chop the onion and fry it in a frying pan in butter.
- Cut the cherry tomatoes into two parts, and spinach into strips.
- Add tomatoes to the onion.
- Salt and pour some water. Stir and simmer. Crush tomatoes and simmer for another 2 minutes.
- Then add the spinach, mix and simmer for 1 minute. The sauce is ready.
- We spread any mayonnaise and mustard sauce on bread.
- Put the iceberg salad on top. Then chicken, then onion, tomato and spinach sauce. Top cheese.
- We cover everything with a second piece of bread. Done!
Video recipe
Watch this video to learn how to make delicious sandwiches in different variations. The author of the video will share different sandwich options from the simplest recipe to the most complex. Enjoy watching!