Kitchen appliances and utensils:
- oven;
- baking tray;
- pan or stewpan;
- sieve for flour;
- deep bowls with a capacity of 2, 3, 4 liters;
- culinary whisk;
- cooking vane;
- kitchen knife;
- cooking mat made of silicone or plastic;
- kitchen scales;
- beaker;
- parchment paper;
- cling film.
Ingredients
| Title | amount |
| Wheat flour | 750 g |
| Milk | 250 ml |
| Eggs | 3 pcs. |
| Butter | 150 g |
| Pressed bakery yeast | 30 g |
| Granulated sugar | 225 g |
| Common salt | 0.5 tsp |
| Raisins | 350 g |
| Ground cinnamon | 1 tsp |
| Vegetable oil | 25 ml |
Step cooking
How to make a dough
- Freshly pressed yeast (30 grams) finely chop in a deep bowl. The fresher the yeast, the better the dough. Pour 25 grams of sugar to the yeast, mix. Pour 250 ml of warm milk. Heat the milk to a temperature of 35-36 ° C. Stir the mixture with a spoon.
- Add 4-5 tablespoons of flour to the milk mixture (out of a total of 750 grams). With a whisk, break the lumps of flour, bring the composition to a homogeneous consistency. Put in a warm place for 15 minutes.
Cooking dough
- Break 2 chicken eggs into a deep plate (bowl), add half a teaspoon of salt. Pour 125 grams of granulated sugar. Whisk everything with a whisk.
- Melt 90 grams of butter, cool to room temperature. Pour the melted butter into the egg mixture. Mix well with a whisk. Pour the egg-oil mixture into a bowl with a suitable dough, mix with a whisk. Portions (3-4 tablespoons) add pre-sifted flour. Spoon and later knead the dough with your hands. Do not add all the flour at once (750 grams), look at the density of the dough. It should be flexible and soft. Flour can take less (or more) than indicated in the recipe. It depends on its quality, on the size of eggs and other factors.
- Sprinkle a work surface (silicone, plastic mat) with 1 tablespoon of flour, knead the dough until cooked. Ready dough does not stick to your hands or rug, keeps the shape of a ball. When mixing the dough, grease your hands with vegetable oil (5 ml) so that the mass does not stick to them.
- Grease a deep bowl with a capacity of 5 liters with vegetable oil (20 ml) using a cooking brush.
- Transfer the dough into a bowl, brush on top with a brush. Cover the bowl with a dishcloth and leave it in a warm place for 1-1.5 hours to make the dough fit.
Forming and baking buns
- Dust the working surface with flour (1 tablespoon), put the approached dough from a bowl on a mat. Divide the entire batch of dough into identical pieces (16-20 pieces). Form balls from each piece.
- Roll each blank into a rectangle about 3-4 mm thick with a rolling pin, the size of the blank is approximately 15 cm × 20 cm.
- With a culinary brush, lubricate the workpiece with softened butter (70 grams), not reaching the edges of the workpiece by 1 cm. Mix 75 grams of granulated sugar and 1 teaspoon of cinnamon. Sprinkle cinnamon over the oiled area of the workpiece. Sprinkle the surface of the rectangle with pre-washed raisins (350 g).
- Fold the workpiece with a loose tourniquet. Pinch one edge of the tube.
- Cut the workpiece with a knife along, departing from the fixed edge by 1 cm.
- Bind the cut parts of the tourniquet in a spiral. Fasten the end of the workpiece, giving the workpiece a kalach form.Place the fastener down. Form buns from the whole dough. Place on a baking sheet covered with parchment paper. Do not put the products tightly, leave a place in view of the fact that they will increase in size by one and a half to two times. Cover the pan with a towel, put in a warm place for 20-30 minutes. Buns will do during this time.
- Brush the items with a beaten egg (1 pc.) Using a cooking brush. Bake in the oven, preheated to a temperature of 180 ° C, for 20-25 minutes. Remove the hot buns from the paper with a culinary spatula, transfer to the grate. Cover the pastry with a kitchen towel, leave to cool.
Serve this delicious home-made cake with tea, coffee, milk or stewed fruit, and other drinks.
Video recipe
Watch this easy-to-understand video with simple, precise recommendations and start cooking wonderful pastry buns with raisins. The explanations of a skilled housewife fully illuminate the whole process, baking a delicious muffin after watching the video will be very easy.
We hope that after testing the recipe, you will include it among your favorite dishes, and cook this delicious pastry many more times.
And with what filling do you cook muffin? What interesting ingredients do you use to make buns?
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