Cookware:
- a bowl;
- cutting board;
- measured capacity;
- a pair of cups;
- grater;
- knife;
- rolling pin;
- tablespoon and teaspoon;
- pastry brush;
- parchment;
- a baking sheet;
- oven.
Ingredients
| Name | amount |
| Chicken (thigh) | 700 g |
| Onion | 1-2 pcs. |
| Wheat flour | 250 g |
| Filtered water | 100 ml |
| Butter | 100 g |
| Vegetable oil | 1 tbsp. l |
| Chicken egg (yolk) | 1 PC. |
| Milk | 1 tbsp. l |
| Salt | 1/3 tsp |
| Pepper, spices | taste |
| Sesame seeds | 1-2 tbsp. l |
Step cooking
Knead puff pastry
- Sift 150 g of wheat flour into a large bowl and add 1/3 tsp. table salt.
- Stir the flour and salt and grate 100 g of well-chilled but not frozen butter in a coarse grater.
- Stir the butter with flour and pour 100 ml of cold filtered water.
- Mix the contents of the bowl and, without kneading, collect all the components.
- Form the dough into a ball, cover with cellophane and put in the refrigerator for 30-40 minutes.
Making the filling
- Cut off all the pulp and fat from 700 g of chicken thighs while removing the skin. Cut chicken meat with fat into small cubes.
- Finely chop the large onion and chop it into very small cubes.
- In a cup with chopped chicken, add chopped onions, add a little salt, pepper to taste and add your favorite spices.
Important! Chicken fat should not be thrown away - in samsa it is not felt, and the filling gives juiciness.
We bake samsa
- Turn on the oven for heating by setting the temperature to 180 ° C. Divide the well-chilled dough into two equal parts. We work with one part, and the second half of the dough needs to be removed in the refrigerator.
- Form a sausage from the left dough and cut it with a knife into seven visually equal pieces.
- Roll each piece into a cake of Ø10-12 cm 2-3 mm thick.
- Put a tablespoon of the filling in the center of each cake.
- Pinch the edges of the cake, forming a pie in the form of a triangle.
- Lay samsa on the work surface with the seam down.
- Separate the yolk from the chicken egg in a small cup, pour 1 tbsp of it. l milk and mix thoroughly.
- With a pastry brush, grease the surface of each samsa with a mixture of yolk and milk and garnish with a pinch of sesame seed.
- Cover baking sheet with parchment greased with 1 tbsp. l vegetable oil, and lay out samsa at a considerable distance from each other.
- Bake in a preheated oven for 40-45 minutes. until a golden crust appears. Hot samsa stuffed with chicken is served on the table. Enjoy your meal!
Video recipe
In this video, the simple process of making homemade samsa in the oven is demonstrated and step by step, and the main secret of baking is revealed - why the juice does not flow out, but remains inside. See how easy and simple this dish is prepared, both puff pastry and chicken filling.
Thank you for your interest in the recipe for cooking samsa with raw chicken stuffing. How useful was the information provided to you? What new things have you learned from the walkthrough? Tell us how often do you make puff pastry and what is the secret of successful baking. Share your best practices and the method of kneading puff pastry for unsweetened pies and other pastries. Perhaps, from the readership there will be those who are happy to take over your experience.
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