13 recipes for smoked sausage salads: fast, tasty and in a new way

Sausage salads are a real find for a constantly busy housewife or bachelor. They are created within ten minutes, and their taste is so amazing that the glory of the honored cook is ensured.

3 tips from the chef

Having decided to pamper your family with a delicious sausage salad, pay attention to three important points.

1. Right Sausage. Some manufacturers, in order to reduce the cost of the production process, introduce soya and various additives into their products, not meat. Identifying such fakes is easy. Read the label. If the product contains carbohydrates in an amount exceeding 1 g per 100 g of sausage, then it is better to refuse it.
2. The cost of sausage. In an effort to purchase a cheap product, few people think about how sausage has become cheaper. Sometimes manufacturers reduce prices by replacing natural smoking methods with “watery smoke” as an unnatural component. In some cases, the cost of the product decreases already in the store, for example, if the expiration date is coming to an end.
3. Salad ingredients. Smoked sausage is able to harmoniously combine with any components: cheese, vegetables, olives, mushrooms, pickled and salted products, pasta. Therefore, choosing a recipe, consider your preferences. And remember, if you constantly monitor your weight, then by adding vegetables you can reduce the calorie content of the dish.

Recipe Selection

A large recipe variety allows you to choose your own salad for each gourmet: to whom it is sweeter and to whom it is sharper.

Hastily

What is needed:

• smoked sausage - 250 g;
• crackers - 100 g;
• canned corn - 420 g;
• fresh cucumber - five pieces;
• green onions - a small bunch;
• mayonnaise - 75 ml.

Step by step

1. Dice the cucumber.
2. Sausage - an oblong straw.
3. Chop the onion.
4. Mix the prepared ingredients, add the corn, add the croutons and add onions.
5. Enter mayonnaise.
6. Stir the dish.

With beans and tomatoes

What is needed:

• raw smoked sausage - 120 g;
• tomatoes (preferably fleshy) - two fruits;
• canned red beans - 420 g;
• boiled egg - two pieces;
• mayonnaise - 100 ml;
• hard cheese - 110 g;
• garlic - one clove;
• greenery.

Step by step

1. Cut the sausage into strips.
2. Dice the tomatoes into oblong cubes.
3. Chop the eggs into slices.
4. Mix everything.
5. Pour the beans into the dish.
6. Insert chopped garlic, grated cheese into the salad.
7. Stir with mayonnaise.
8. Garnish the dish with herbs.

Corn

What is needed:

• canned corn - 420 g;
• smoked sausage - 120 g;
• fresh cucumber - two gherkins;
• fresh carrots - one;
• mayonnaise - 75 ml;
• salt pepper;
• greenery.

Step by step

1. Slice a cucumber with oblong strips.
2. Cut the sausage in the same slices.
3. Grate the carrots.
4. Chop the greens.
5. Mix the ingredients.
6. Add spices to the salad, season the dish with mayonnaise.

With beijing cabbage and egg

What is needed:

• Beijing cabbage - 330 g;
• smoked sausage - 150 g;
• boiled egg - three pieces;
• mayonnaise - 60 ml;
• canned corn - 240 g.

Step by step

1. Chop the cabbage.
2. Cut the sausage into oblong slices.
3. Chop the eggs into pieces.
4. Mix the sausage with cabbage, eggs, then add the corn.
5. Salt the salad, mix with mayonnaise.

"Venice"

What is needed:

• cervelat - 240 g;
• Korean carrots - 240 g;
• fresh cucumber - two medium fruits;
• canned corn - 420 g;
• hard cheese - 180 g;
• mayonnaise - 120 ml.

Step by step

1. Cut the sausage into bars.
2. Grate the cheese.
3. Cut the cucumbers into strips.
4. Combine cervelat with cucumbers, cheese and corn, add Korean carrots.
5. Salt the salad, mix it with mayonnaise.

Pancake

What is needed:

• smoked sausage - 180 g;
• corn - 210 g;
• champignon mushrooms - 180 g;
• hard cheese - 60 g;
• raw egg - three pieces;
• onions - half the head;
• green onions - a bunch;
• mayonnaise - 100 ml;
• starch - a tablespoon;
• kefir - 80 ml.

Step by step

1. Cut onions, fry in vegetable oil.
2. When the onion is browned, add the chopped mushrooms to the pan, simmer until all the liquid has evaporated.
3. While the mushroom mixture is cooling, prepare pancakes.
4. To do this, mix kefir with eggs and starch, add salt.
5. Fry pancakes on both sides. When they cool, cut them into strips.
6. Prepare the rest of the ingredients by chopping the sausage into small cubes, chopping the green onions.
7. Start laying out the salad in layers on a large dish.
8. Start with mushroom mass. Gently brush with mayonnaise.
9. Lay out a layer of chopped pancakes. Mayonnaise again.
10. Now evenly distribute the sausage, sprinkle it with green onions, and carefully apply mayonnaise on top.
11. Next, a layer of juicy corn coated with mayonnaise.
12. The last layer of salad is grated cheese.

With pickles

What is needed:

• cervelat - 250 g;
• onions - head;
• pickles - three pieces;
• mustard - half a teaspoon;
• boiled eggs - three pieces;
• green onions - a bunch;
• sugar - a teaspoon;
• water - one glass;
• mayonnaise - 110 ml;
• vinegar - a tablespoon.

Step by step

1. Start by pickling onions. To do this, chop it. Add sugar and pour vinegar into the water. In this marinade, dip the onions for one hour.
2. Cut pickles with oblong strips.
3. Grate the eggs.
4. Chop the green onion finely.
5. Cut the cervelat into strips.
6. Connect the components.
7. Throw pickled onions in a colander, let the excess marinade drain, only then add to the salad.
8. Combine the mayonnaise and mustard separately, add salt, pepper, sugar to taste.
9. Season the salad with mayonnaise mustard sauce.

"Glutton"

What is needed:

• smoked sausage - 250 g;
• beans in white sauce - 480 g;
• carrots - one;
• hard cheese - 120 g;
• onions - one head;
• parsley - several branches;
• mayonnaise - 50 ml;
• vegetable oil - for frying;
• Tomatoes - two fruits.

Step by step

1. Grate carrots and chop onions.
2. Fry the onion in oil, and when it starts to brown, add carrots.
3. Stew carrot and onion fry.
4. Smoked meat, cut into strips, chop the tomatoes into cubes.
5. Rub the cheese on a grater.
6. Chop the parsley.
7. Combine the ingredients, add the roast and add the mayonnaise.

With pepper

What is needed:

• smoked sausage - 200 g;
• pickled cucumber - two pieces;
• boiled potatoes - two root crops;
• bell pepper - one fruit;
• onions - one head;
• greenery;
• mayonnaise - 100 ml;
• canned peas - 240 g.

Step by step

1. Smoked product and boiled potatoes cut into small cubes.
2. Cut the onion into half rings.
3. Chop the bell pepper into strips.
4. Cut the cucumbers into small pieces.
5. Pour all the ingredients in one bowl, add peas, chopped greens.
6. Salt the dish, season with mayonnaise.

Figaro

What is needed:

• hard cheese - 120 g;
• smoked sausage - 160 g;
• boiled egg - two pieces;
• tomato - one;
• boiled potatoes - two tubers;
• canned pineapple - 240 g;
• garlic - two cloves;
• mayonnaise - 60 ml.

Step by step

1. Eggs, potatoes cut into small cubes.
2. Halve the tomato, remove the seeds and juice, then chop in pieces.
3. Cut smoked meat and cheese into slices.
4. Sell ​​garlic through a press.
5. Slice the pineapples.
6. Mix the ingredients, add spices, then season the salad with mayonnaise.

Apple

What is needed:

• hard cheese - 160 g;
• sausage - 260 g;
• an apple is one;
• onions - one head;
• boiled eggs - two pieces;
• mayonnaise - 50 ml.

Step by step

1. Cut the sausage with oblong bars.
2. Cheese and eggs grate.
3. Cut the onion into half rings.
4. Cut the apple into strips.
5. Mix smoked meat with onions, cheese, apple and eggs.
6. Season with mayonnaise, salt to taste.

"Garnet bracelet"

What is needed:

• smoked meat - 350 g;
• boiled beets - 180 g;
• onions - one head;
• prunes - 140 g;
• boiled potatoes - five pieces;
• mayonnaise - 120 ml;
• boiled eggs - five pieces;
• pomegranate - half the fruit.

Step by step

1. Pour boiling water over prunes in advance, leave for 15 minutes.
2. Cut the sausage into small cubes, put it in the first layer. This layer, like all subsequent ones, must be lubricated with mayonnaise.
3. It is better to grate potatoes. This will be the second layer of salad.
4. Now spread the chopped onion.
5. Sprinkle the onion layer with grated eggs.
6. It's time to do the prunes. Rinse the dried fruits, cut into slices, lay them on the eggs.
7. Grate the beets, place them evenly on the salad.
8. The very last layer (the only one that is not smeared with mayonnaise) is pomegranate seeds. Spread them as close to each other as possible.

Dietary

What is needed:

• smoked sausage - 260 g;
• cucumber - two fruits;
• white cabbage - a quarter fork;
• apple vinegar - three tablespoons;
• olive oil - 50 ml;
• onions - one head.

Step by step

1. Chop the cabbage, sprinkle with salt and remember with your hands.
2. Chop the onion, marinate it for 30 minutes in vinegar with added salt.
3. Cut cucumbers and sausage into strips.
4. Fold all the ingredients in a salad bowl, rinse the onion under cool water before adding.
5. Season with olive oil.

If desired, the recipe with white cabbage can be supplemented with other ingredients, having received at least an appetizing option. For example, tomatoes and sweet peppers will enrich the dish.

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