Light boiled chicken salad - cook according to a proven recipe

Kitchen appliances and utensils:

• average kitchen board;
• a small flat salad dish;
• sharp kitchen knife for slicing;
• kitchen grater with an average surface;
• flat plates for serving;
• cutlery.

Ingredients

Step cooking

1. Boil individually a small piece of chicken, 3 hard boiled eggs and cool. Cut one small boiled chicken breast into medium sized pieces.
   
2. We spread them in a uniform layer on a serving plate and pour a small amount of mayonnaise.
   
3. Next, carefully cut 100 g of feta cheese into equal cubes.
   
4. Spread evenly sliced ​​pieces of cheese on a layer of chicken.
   
5. Cut both tomatoes into small cubes of the same size.
   
6. We spread them on top of the cheese in an even layer, sprinkle with finely chopped garlic, do not forget to pour all this with mayonnaise.
   
7. Finely chop half of the fresh dill and sprinkle with it laid out layers.
   
8. Rub 3 cool boiled eggs on a coarse grater and spread them in the next uniform layer on the greens.
   
9. Sprinkle everything on top with finely chopped remaining dill and serve the finished dish to the table.
   

Video recipe

To easily prepare such a wonderful and piquant salad, you can also use the proven recipe for this video.

Soft and salty Italian feta is often used in many salads as a main ingredient. And if you stock up on a tender piece of feta and are looking for an interesting version of a dish with his participation, be sure to use this recipe. The proposed combination of boiled chicken and eggs with cheese makes the taste of the dish extremely rich. At the same time, you can not only boil chicken breast, but also fry it, and use any tomatoes, and even more so cherry tomatoes.

Other chicken salad recipes