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Delicious salad with Beijing cabbage and chicken breast

Using the simple step-by-step recipe from this article, you can easily prepare a delicious and nutritious salad with Beijing cabbage and chicken breast. Also get a simple recipe for homemade mayonnaise, which you can season with such a snack dish. From the simplest products you can make a nutritious salad that will look worthy on the festive and on the everyday table.

40 min
66 kcal
4 servings
Easy to cook
17
Delicious salad with Beijing cabbage and chicken breast

Kitchen appliances and utensils: a set of containers of different depths, cutting board, knife, pan, tablespoon, serving dish.

Ingredients

Chinese cabbage 600 g
Eggs 3 pcs.
Chicken fillet 1 PC.
Canned corn 360 g
Mayonnaise 150-200 g
Salt pinch

Step cooking

  1. The first step is to take 1 pc. wash the chicken fillet under running water, thoroughly clean from excess fat and remove the film. Put in a pan, pour with drinking water, salt and add spices to taste. For best results, add 2-3 slices of carrots and a bunch of greens to the pan. From spices, you can put black pepper peas and dried dill. Cook the chicken for 30 minutes until cooked.
    Boil until tender chicken fillet or breast.
  2. Also boil 3 pcs. eggs for 6-7 minutes.
    Cook hard-boiled eggs.
  3. We cut the head of Beijing cabbage in half, then cut along and across to make thin and small strips.
    Peking cabbage cut into thin strips.
  4. Salt and mash the cabbage is necessary so that the cabbage gives out a little juice.
    After adding a little salt, we think the cabbage with your hands, so that it becomes softer.
  5. Chicken fillet can be cut into medium cubes, small straws or torn into fibers.
    Cut the boiled fillet into pieces.
  6. Cut the eggs into strips.
    We also cut boiled eggs.
  7. In a deep container we collect our salad. Mix pieces of chicken, cabbage with eggs and one can of canned corn.
    In a large bowl we combine cabbage, meat, eggs and corn.
  8. Add salt and season with mayonnaise. This salad can be seasoned with yogurt, mayonnaise and sour cream.
    For salad dressing, use mayonnaise.
  9. The dish should be served chilled. For a variety of flavors, salted crackers can be added to the dish before serving.
    Here is such a simple salad with Beijing cabbage and chicken breast can be prepared in a matter of minutes.
Did you know?To make homemade mayonnaise, we need one egg yolk, which we beat well with a whisk with mustard, salt and sugar. In the finished homogeneous mass, pour olive oil (you can replace it with sunflower oil, or you can combine in a 1: 1 ratio) oil. To make it light, but not white, add a little lemon juice, apple or balsamic vinegar.

Video recipe

You can also familiarize yourself with the recipe for making salad with Beijing cabbage and chicken at home using the video. It will detail in detail each step of cooking and serving this dish.

Now you know how to make original and very satisfying salad from Beijing cabbage. What dressing do you like with salads? Write about your preferences in the comments. You can also specify your favorite ingredients for holiday salads, which could complement this recipe. Thank you for your attention and bon appetit!

Other chicken salad recipes

Chicken and Pineapple Salad
Light boiled chicken salad
Smoked Chicken Salad with Mushrooms
Smoked Chicken and Cucumber Salad
Smoked Chicken Salad with Cheese

Enjoy your meal!
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