Пе Chinese cabbage salad with crab sticks

Kitchen appliances and utensils: pan, grater, deep bowl, knife, cutting board, can opener, tablespoon, salad bowl for serving.

Ingredients

Ingredients	amount
Chicken eggs	4 things.
Crab sticks	300 g
Hard cheese	200 g
Canned corn	1 can
Beijing cabbage (medium size)	1 PC.
Mayonnaise (for dressing)	taste
Salt	taste
Water	0.5 - 0.7 L

Step cooking

Put chicken eggs (4 pieces) in a small pot and fill them with water (0.5-0.7 liters). Cook the eggs from the moment of boiling for 10-12 minutes, so that they turn out to be hard boiled. Pour the finished eggs with cold water so that the shell leaves them well. Clean cooled eggs. Thaw the crab sticks before removing them from the freezer. Grate any hard cheese (200 grams) in a large bowl on a medium grater. Using a can opener, open a can of canned corn (1 piece), drain the liquid from it and put the corn in a bowl of cheese.
Shred in small stripes or cubes (as you like) medium-sized Beijing cabbage (1 piece). Use only the top sheet part. Add chopped Beijing cabbage to a bowl.
Crab sticks (300 grams) cut lengthwise into thin strips, and then turned across, cut into small cubes. put all chopped sticks in a bowl.
Hard-boiled and peeled chicken eggs (4 pieces), cut into small cubes and put in the bowl with the rest of the ingredients.
Add mayonnaise to taste and mix the contents of the bowl well. Salad with Beijing cabbage and crab sticks is recommended to season with mayonnaise an hour before serving. Try the salad to taste, and if necessary, salt to taste and mix again. Salad with Beijing cabbage and crab sticks is ready.

Decoration methods and serving options

Ready, seasoned salad with Beijing cabbage, corn and crab sticks can be put in a large beautiful salad bowl and garnished with a sprig of fresh green dill. If you are planning a portion serving, then use a ring to form a salad on a portion plate and decorate it with a piece of egg and a sprig of greens.

Also, a salad with Beijing cabbage, corn and crab sticks can be formed in the form of chamomile by laying it down on a flat plate and decorating the center of the salad with corn kernels or yolk, and cut the protein into thin strips and put in the form of chamomile petals.

Video recipe

How to properly chop all the ingredients for a salad with Beijing cabbage, corn and crab sticks and season the salad, see the video.

You learned how to quickly and tasty make a salad with Beijing cabbage, corn and crab sticks. The recipe is very simple, you only need to boil eggs, the rest of the ingredients are ready and require only slicing. If you wish, you can season the salad not just with mayonnaise, but with sauce. To prepare the sauce, mix equal amounts of sour cream and mayonnaise, squeeze 1-2 cloves of garlic through a press, add salt and pepper to taste, you can also add finely chopped dill. Prepare a delicious salad according to the recipe with a photo and write in the comments if you liked the finished dish.