Kitchen appliances and utensils: fine grater, cutting board, sharp knife, hob, a couple of stewpan, salad bowl, bowls.
Ingredients
Product | amount |
Beans in own juice | 1 can (360 g) |
Chicken leg | 1 PC. |
Eggs | 3 pcs. |
Salted cucumbers | 120 g |
Onion | 1 PC. |
Mayonnaise | 100-120 g |
Salt | taste |
Step cooking
- Pre-boil in salted water one chicken leg. You can also take another part of the bird. Cool it and tear it into small pieces. Cook 3 hard boiled eggs. Grate them on a fine grater. To make the shell easier to clean, it is necessary to place the eggs in cold water immediately after turning off the fire.
- Rinse under running water 360 grams of canned beans in their own juice. It is better to take a red variety.
- Cut a few pieces of pickles (120 g) into small cubes.
- Also chop one small red or white onion. Scalp chopped onions with boiling water so that the bitterness is gone.
- Combine all the ingredients in this order: put the pieces of chicken in the first layer.
- Then evenly distribute the red onion, top with a thin stream of mayonnaise in the form of a net.
- Lay out the cucumbers, apply the grid with mayonnaise.
- After distributing a layer of beans, mayonnaise.
- And the last tier will be grated eggs covered with a mayonnaise net. In total, about 100 ml of refueling will leave.
In just 5 minutes, we prepared a beautiful and delicious salad from the prepared ingredients. Leave it for half an hour for full impregnation, and you can serve it to the table. This dish looks great both on the everyday table and in a festive atmosphere, of course, with proper decoration.
Ways of decorating and serving
An equally important stage in the entire process of cooking a dish is its decoration. In this case, a great option would be to put aside a small handful of beans during salad assembly, which will be used later for decoration. We also recommend putting one or two parsley branches in the center. This will add freshness and contrast to the appearance of the dish.
Serve salad in a special bowl - salad bowl. The more beautiful the dishes, the more this affects the person’s appetite, therefore it is recommended to use bright and beautiful plates. Do not forget to add a tablespoon to it so that guests can arrange their food on their plates on their own.
Video recipe
If you want to make sure that everything is understood and done correctly, then we suggest that you consult this video review of the recipe. In it you will find answers to any questions that have arisen and see how and how to give a more vivid look to the dish.