How to learn how to cook a delicious salad with canned chicken and beans 🥗

In this article you will find a simple and quick recipe, according to which you can cook a wonderful salad with chicken and canned beans. You will learn how to prepare all the necessary ingredients, as well as in what sequence to lay out a puff dish. Literally in a few minutes you will get a delicious snack that can even be put on the festive table.

30 min
110 kcal
6 servings
Easy to cook
How to learn how to cook a delicious salad with canned chicken and beans 🥗

Kitchen appliances and utensils: fine grater, cutting board, sharp knife, hob, a couple of stewpan, salad bowl, bowls.

Ingredients

Product amount
Beans in own juice 1 can (360 g)
Chicken leg 1 PC.
Eggs 3 pcs.
Salted cucumbers 120 g
Onion 1 PC.
Mayonnaise 100-120 g
Salt taste
Important!It is better to take mayonnaise in a soft bag so that you can cut a thin hole for extrusion yourself.

Step cooking

  1. Pre-boil in salted water one chicken leg. You can also take another part of the bird. Cool it and tear it into small pieces. Cook 3 hard boiled eggs. Grate them on a fine grater. To make the shell easier to clean, it is necessary to place the eggs in cold water immediately after turning off the fire.
    Tear the boiled chicken into fibers, and grate the eggs.
  2. Rinse under running water 360 grams of canned beans in their own juice. It is better to take a red variety.
    We prepare canned beans.
  3. Cut a few pieces of pickles (120 g) into small cubes.
    Finely chop pickles.
  4. Also chop one small red or white onion. Scalp chopped onions with boiling water so that the bitterness is gone.
    Grind the onion.
  5. Combine all the ingredients in this order: put the pieces of chicken in the first layer.
    We spread the chicken with the first layer of lettuce.
  6. Then evenly distribute the red onion, top with a thin stream of mayonnaise in the form of a net.
    Next, lay out a layer of onion and make a mayonnaise net on it.
  7. Lay out the cucumbers, apply the grid with mayonnaise.
    We spread a layer of pickles and also cover them with mayonnaise.
  8. After distributing a layer of beans, mayonnaise.
    Next, lay out a layer of beans and cover with mayonnaise.
  9. And the last tier will be grated eggs covered with a mayonnaise net. In total, about 100 ml of refueling will leave.
    Appetizing salad with chicken and canned beans is ready.

In just 5 minutes, we prepared a beautiful and delicious salad from the prepared ingredients. Leave it for half an hour for full impregnation, and you can serve it to the table. This dish looks great both on the everyday table and in a festive atmosphere, of course, with proper decoration.

Did you know?Instead of purchased mayonnaise, you can use homemade. It is very easy, and most importantly, you can quickly do it yourself. Of the ingredients, only vegetable oil, salt, sugar, mustard, an egg and lemon juice are needed. Beat with a submersible blender. You can read more about the cooking method on the net.

Ways of decorating and serving

An equally important stage in the entire process of cooking a dish is its decoration. In this case, a great option would be to put aside a small handful of beans during salad assembly, which will be used later for decoration. We also recommend putting one or two parsley branches in the center. This will add freshness and contrast to the appearance of the dish.

Serve salad in a special bowl - salad bowl. The more beautiful the dishes, the more this affects the person’s appetite, therefore it is recommended to use bright and beautiful plates. Do not forget to add a tablespoon to it so that guests can arrange their food on their plates on their own.

Video recipe

If you want to make sure that everything is understood and done correctly, then we suggest that you consult this video review of the recipe. In it you will find answers to any questions that have arisen and see how and how to give a more vivid look to the dish.

We strongly recommend preparing a salad with canned beans and chicken for your family or guests. You and other participants of the lunch / dinner will definitely like it, and this recipe will become one of your favorites.Share your thoughts and ideas on improving the dish, adding new ingredients or replacing existing ones. Together we can create the perfect composition.
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