Pineapple Chicken Salad: 7 Recipes and Interesting Serving Ideas

Fresh pineapple gives the dish an unusual taste. But the product must be able to choose and clean. Plus, an overseas delicacy is not cheap and it is not sold in every store near the house. Therefore, it is best to use canned pineapples in this salad. They will give the necessary sweetness, and slicing will take only a couple of minutes. By the way, you can buy already chopped pulp.

What to consider to make it tastier

Before you start cooking, consider some of the subtleties of the choice of components of this dish.

• Mixture of hips and fillets. Juicy salad is given to chicken thighs. At the same time, the breast is more useful for dietary nutrition, but it is rather dry. Therefore, in order not to greatly increase the fat content of the dish, but add saturation to it, use boiled chicken breast and thighs in equal proportions for the salad.
• Gas station. Homemade mayonnaise is much tastier and healthier than a store product. Alternatively, you can also use sour cream or natural yogurt.
• Salt. Using both hard cheese and mayonnaise in the salad, be careful with the addition of salt - these two ingredients are salty in themselves.
• Pineapple Syrup. It does not need to be poured - add to the salad. This will give additional juiciness and aroma. But it’s important not to overdo it, otherwise the dish will flow.

Boiled Chicken Salad with Pineapples: Variety of Options

The appetizer is very popular, so many options for its preparation have been invented. The basis is always a combination of poultry and fragrant pineapple pulp. Depending on the personal taste preferences of the hostess, they figured out how to diversify this “duet”. Cheese, mushrooms, vegetables, and fruits were used.

Classic

Features. Chicken salad with pineapple and cheese is a classic recipe. According to the hostesses, it is best to use a solid Dutch variety called "Gouda". Unusually sets off the taste of the main ingredients in this recipe for garlic.

What it consists of:

• chicken fillet - 350 g;
• Gouda cheese - 100 g;
• chicken egg - three pieces;
• pineapples - a can;
• light mayonnaise - 150 g;
• garlic - two cloves;
• salt pepper;
• greenery.

Procedure

1. Cook the bird for half an hour. To add flavor to boiling water, add lavrushka and spices.
2. Boil eggs, cool, peel and chop in small squares.
3. Cut fruit and poultry in the same way.
4. Grate the cheese on a large grater.
5. Chop the garlic with a knife or pass through a crush.
6. Mix all the ingredients, season with sauce.
7. Sprinkle the salad with chopped herbs.

Puff with mushrooms

Features. The salad recipe with chicken, pineapple and mushrooms suggests that the components are laid out in layers, each of which is smeared with dressing. It is advised to use an inexpensive Dutch semi-hard Edam cheese. Mushrooms are needed not pickled, but raw. Evenly distribute the layers conveniently with a table knife.For convenience, also take a round shape.

What it consists of:

• chicken fillet - 350 g;
• chicken egg - two pieces;
• champignons / oyster mushrooms - 300 g;
• cheese "Edam" - 150 g;
• mayonnaise - 150 g;
• onions - half the head;
• carrots - 100 g;
• pepper, salt.

Procedure

1. Peel and chop the onion.
2. Repeat the same steps with carrots.
3. Rinse the mushrooms thoroughly and cut into thin slices.
4. Next, fry vegetables and mushrooms in a pan with a drop of oil until all the liquid has evaporated. At the end, add a little salt and pepper.
5. Cut the bird into large pieces and put in boiling salted water. Cook for half an hour.
6. Slice the meat against the fibers.
7. Cheese and boiled eggs, grate coarsely.
8. Pineapples cut into neat little cubes.
9. Now lay out all the products in layers, smearing each with mayonnaise. Layer order: mushrooms and vegetables; chopped chicken; grated eggs and cheese at the end.
10. Leave the chicken salad with pineapples for one hour in a cool place to soak.
11. The top of the dish can be decorated with fresh herbs - parsley, dill or cilantro.

Light

Features. This is a recipe for smoked chicken salad with pineapple without mayonnaise - olive oil is used as a dressing. The salad is light, but with a bright taste. Bulgarian pepper, apple and olives in the composition add originality to the recipe.

What it consists of:

• smoked chicken - 400 g;
• canned pineapples - a can;
• Bulgarian pepper - one piece;
• apple - 150 g;
• olives - 100 g;
• olive oil - 50 g;
• salt pepper;
• greenery.

Procedure

1. Smoked chicken cut into small squares.
2. Add the chopped pineapple to the chicken.
3. Peel the apple from seeds and chop into cubes.
4. Remove the peppers from the bell pepper and cut it into large pieces.
5. Combine all foods and season with oil.
6. Sprinkle with fresh parsley and chopped olives.

With cabbage and corn

Features. Salad with pineapple and fried chicken acquires a refreshing shade due to the combination of cucumber, Beijing cabbage and corn. Keep in mind that Beijing cabbage gives a lot of juice, so you need to add it to the salad shortly before serving it on the table.

What it consists of:

• chicken fillet - 400 g;
• Peking cabbage - 300 g;
• pineapples - a can;
• corn - a can;
• fresh cucumber - one piece;
• mayonnaise - 150 g;
• pepper, salt.

Procedure

1. Cut the chicken into small squares and add salt.
2. Fry the pieces on each side for five minutes in a pan with a drop of corn oil. It is important not to overexpose the meat, otherwise it will become tough.
3. Wash Chinese cabbage, chop with straws, wash with your hands and add salt.
4. Cut pineapple rings and cucumber into neat cubes.
5. Combine chopped vegetables, poultry and pineapple with corn kernels, salt and pour the sauce.

Puff with grape

Features. This salad with smoked chicken and pineapple is also layered, but differs in an unusual serving - a step by step recipe tells how to design a dish in the form of a bunch of grapes. Grapes are best taken without seeds and large size. And you can choose any color, it doesn’t matter. Black looks brighter, but white is easier to find on sale.

What it consists of:

• smoked chicken - 350 g;
• pineapples - a can;
• grapes are a bunch;
• chicken egg - three pieces;
• Gouda hard cheese - 150 g;
• walnuts - 150 g;
• mayonnaise - 200 g;
• salt pepper.

Procedure

1. Separate the meat from the seeds and chop into thin slices.
2. Boil eggs and cheese through a grater.
3. Fry the walnuts in a pan and chop.
4. Pineapples cut into neat slices.
5. Put the cooled meat on a tray and make a grid of mayonnaise.
6. Next come grated eggs and mayonnaise.
7. The next layer is the pineapple cubes, sprinkle them with crushed nuts. Make a mayonnaise grid.
8. Sprinkle with grated cheese and garnish with grapes cut into halves.
9. Let the snack soak in a cold place and serve.

With rice

Features. A very satisfying version of your favorite salad. Such a dish may well be considered independent. Choose varieties of rice with oblong basmati grains.

What it consists of:

• chicken fillet - 400 g;
• pineapples - a can;
• basmati rice - 100 g;
• canned corn - a can;
• mayonnaise - 150 g;
• curry - 1/2 teaspoon;
• salt;
• lemon juice.

Procedure

1. Peel the meat from the films and cook for half an hour in water with spices. After cooking, leave the chicken in the broth so that the pulp does not lose its juiciness.
2. Cut the cooled fillet into small pieces of the same size.
3. Boil the basmati, cool and pour into a salad bowl.
4. Finely chop the pineapple slices.
5. Open the corn.
6. Collect all prepared foods and add salt to taste.
7. Season with sauce.
8. For spice, add a couple drops of lemon juice.

Puff with prunes

Features. To prepare a puff salad with chicken, pineapple and prunes, you need to rinse and soak dried fruits in hot water in advance for 15 minutes. So it will be easier to accurately chop the product. And so that the cheese is easily cut and does not stick to the knife, it needs to be slightly cooled before cutting. At the same time, the knife blade should be moistened periodically in water.

What it consists of:

• boiled chicken fillet - 400 g;
• chicken egg - 3 pieces;
• fresh champignons - 200 g;
• canned pineapples - a can;
• prunes - 150 g;
• walnuts - 100 g;
• hard cheese - 150 g;
• mayonnaise - 200 g;
• salt pepper.

Procedure

1. Disassemble the bird fillet into thin strips.
2. Pineapples cut into large pieces.
3. Dry the nuts lightly in the microwave for two minutes. Then chop the kernels into large crumbs with a knife.
4. Cut dried fruit into small pieces.
5. Chop mushrooms with thin plates and fry until liquid evaporates.
6. Boiled eggs and cheese on a coarse grater in different bowls.
7. The ingredients are prepared, now lay them out. Layers go this way: prunes; bird; mushrooms; eggs and cheese. Coat each layer with mayonnaise.
8. Put the salad in the cold for a couple of hours to soak.

The classic chicken salad with pineapple is very textured. Whether it is layers on a plate or simply mixed in a beautiful salad bowl. And it is best to present the treats in portions, for example, in glass goblets or in tartlets. The appetizer originally looks in tomato baskets or cucumber boats. Salad leaves can be a kind of basis for a snack. Also, the salad can be put in cheese baskets, stuffed with pita bread or pancakes, arrange an appetizer in the form of rolls. Such an interesting presentation of the dish will delight and be remembered for a long time. Experiment!

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