Kitchen appliances and utensils: hob, pan, plate, knife, cutting board, grater, tablespoon, teaspoon, cooking ring.
Ingredients
| Ingredients | amount |
| Eggs | 5 pieces. |
| Crab sticks | 200 g |
| Bow | 1 PC. |
| Sausage cheese | 170 g |
| Butter | 50 g |
| The apples | 1 PC. |
| Salt | 1/3 tsp |
| Sugar | 1 tbsp. l |
| Ground black pepper | 1/3 tsp |
| Mayonnaise | 150 g |
| Water | ½ stack. |
| Apple vinegar | 1 tbsp. l |
| Greenery | 10 g |
Step cooking
- First of all, you need to pickle the onions so that by the time you add it to the salad, it is ready. To do this, take 1 small onion, peel and cut into small cubes.
- Pour ½ stack into a small container. boiled hot water. Add 1/3 tsp to water. salt, 1 tbsp. l sugar and 1 tbsp. l apple cider vinegar. Put the chopped onions in the marinade and marinate for 15-20 minutes.
- Boil the eggs. Take 5 eggs, pour them with cold water, bring to a boil and cook on low heat for 10 minutes. Then fill with cold water, and after cooling, clean. Divide the eggs into squirrels and yolks. Grate the squirrels on a coarse grater and put on a plate.
- Brush the whites with mayonnaise.
- Next, take 170 g of sausage cheese, grate it on a coarse grater and put it in a second layer. Lubricate with mayonnaise. Using a third layer, grate 50 g butter on a fine grater.
- When the onion is marinated, lay it on top of the butter with a fourth layer.
- Finely chop with a knife, grate or chop 200 g of crab sticks with a fork and lay out with a fifth layer.
- Sprinkle crab sticks 1/3 tsp. black pepper and oil with mayonnaise. Peel 1 large sweet and sour apple and grate with a sixth layer on a coarse grater.
- Grease apples with mayonnaise, and sprinkle with egg yolks grated on a fine grater.
- Remove the cooking ring and decorate the sides of the salad with green leaves. Put the salad in the refrigerator for at least 2 hours, it needs to be soaked. After 2 hours, the salad is ready, enjoy your meal.
Cooking and Serving Recommendations
- You can take purple onions, it will look beautiful in a salad.
- To make the salad look beautiful on the festive table, collect it in a large diameter culinary ring. If this is not the case, take a collar from the detachable form or use foil.
- Such a salad can be served in portions, collecting several servings in small rings or in bowls. These salad options are ideal for receptions or retreats.
- You can decorate the salad with any greens, as well as pieces of crab sticks left in advance.
Video recipe
In the video recipe, you can see the whole process of making salad. Be sure to take a look.
Be sure to please yourself and your guests with such a salad. And in the comments, tell us about your impressions of this dish.
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