Kitchen appliances and utensils: cutting board; kitchen knife; tablespoon; can key; deep bowl; shredder; a beautiful serving dish.
Ingredients
| Young cabbage | 250 g |
| Medium Fresh Cucumber | 2 pcs. |
| Chives | 50 g |
| Crab sticks | 240 g |
| Canned corn | 280 g |
| Salt | taste |
| Mayonnaise | 2-3 tbsp. l |
Step cooking
- For the dish you need 250 g of young cabbage. If you did not find such a product, then replace it with Beijing or white cabbage, while the latter needs to be chopped very finely, and you can also mash it a little to make the cabbage softer and juicier. Shred the cabbage on the shredder and put in a deep bowl.
- In small cubes we cut 2 medium fresh cucumbers. It is not necessary to peel the vegetable. If, nevertheless, it is very stiff, then it is better to peel the cucumber first, and then chop it. Add chopped cucumbers to the cabbage.
- Rinse thoroughly under running water with 50 g of green onions. Finely chop and spread in a bowl with the rest of the ingredients.
- According to the recipe for such an amount of vegetables, 240 g of crab sticks are used. We remove the plastic bag and cut each stick into small cubes. Shredded crab sticks are transferred to a bowl with salad.
- Add 280 g canned corn to the remaining products in a bowl. Before adding corn, it is necessary to drain the liquid, because then the salad will turn out to be too watery.
- Salt the salad to taste. But if you do not consume a lot of salt, then you can skip this step and not salt the salad at all. If you want to make a lean salad, you can add a little vegetable oil, and mix everything well. If you do not observe the fast, then use 2-3 tbsp. l home or store mayonnaise.
- After adding mayonnaise, mix all the ingredients thoroughly so that they are well saturated. The salad is ready, and you can serve it to the table, laying out on a beautiful dish or portioned plates. The dish is very tasty, juicy and light. If desired, you can supplement the salad with boiled eggs or other ingredients.
Video recipe
The video is about preparing a light and simple salad with crab sticks and cabbage. The dish will require a little young cabbage, as well as some other ingredients, which are indicated in certain proportions at the beginning of the video. The recipe is easily explained, and at each stage recommendations are made to make the salad juicier and tastier.
Do you like to cook fresh and light salads like the one above in the recipe? What ingredients, in addition to cabbage and crab sticks, do you add to the dish? Share your experience in making such a salad in the comments.
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