Kitchen appliances and utensils:
- containers for ingredients;
- knife;
- pan;
- plate;
- board;
- a bowl.
Ingredients
Squid | 2 pcs. |
Eggs | 2 pcs. |
Crab sticks | 200 g |
Corn | ½ cans |
Mayonnaise | 2-3 tbsp. l |
Bow | 1 PC. |
Spices for fish | ½ tsp |
Salt | ½ tsp |
Step cooking
- Boil the eggs and let them cool. Boil the squid. To do this, boil water. Add salt and spices. Add squids to boiling water.
- When the water with squid begins to boil, take 10 seconds and get the squid.
- Leave the squid to cool. Cut the onion into small cubes.
- Cut the crab sticks, eggs and squid into small pieces.
- Add all the ingredients to the bowl. We add mayonnaise there and mix everything well.
- If necessary, salt the salad. We send the salad to the refrigerator for half an hour, and it can be eaten.
Cooking variations
Cooking crab salad according to this recipe does not take much time. The salad comes out very tasty, and most importantly - healthy. Apart from mayonnaise, there is nothing harmful in it. If you are worried about your figure, you may not add mayonnaise. Or you can make homemade mayonnaise, then it certainly will not be as harmful as that purchased from the store. And to diversify the recipe, you can add other ingredients to your taste. Here are some variations of what you can add to this salad:
- Add any seafood to taste. It can be mussels, shrimp or snow crab meat, for example. You can also add salmon or salmon.
- Season the salad with shrimp and capelin caviar.
- Add finely chopped green onions to the salad - it will be very tasty.
- Add greens as you wish in this salad. You can add a mixture of dried herbs.
Video recipe
Watch this video to learn how to make a simple salad with crab sticks. The author of the video will show the whole process and tell you how to properly boil the squid for the salad. Enjoy watching!