A simple salad with smoked chicken and Korean carrots

After reading the step-by-step recipe, you will learn how to cook a salad with smoked chicken and Korean carrots. The salad is very tasty, hearty and bright. It will perfectly decorate the festive and casual table. The salad is prepared simply and quickly due to the fact that no ingredients need to be boiled and prepared beforehand. You just have to cut all the ingredients, mix them and enjoy the taste of the salad.

15 minutes
226 kcal
8 servings
Medium difficulty
A simple salad with smoked chicken  and Korean carrots

Kitchen appliances and utensils

  • knife,
  • cutting board,
  • grater,
  • spoon,
  • salad bowl.

Ingredients

  • Korean carrots - 200 g
  • Hard cheese - 150 g
  • Smoked Chicken - 500 g
  • Tomatoes - 2 pcs.
  • Mayonnaise - for salad dressing
  • Salt to taste

Step cooking

  1. Finely chop cubes of 500 g smoked chicken (you can use a breast or ham for salad). Dice the medium sized 2 red tomatoes. chop tomatoes
  2. On a coarse grater, grate 150 g of hard cheese. grate cheese
  3. Mix in the salad bowl all the chopped ingredients: meat, tomatoes and cheese, add 200 g of Korean carrots. combine the ingredients
  4. Season the salad with mayonnaise, add as much mayonnaise as you like, mix the salad. Salt the salad to taste. mix the ingredients
Did you know? If you want to make the salad more nutritious, you can add 1 boiled potato to it - grate it, chopped bell pepper, green onion and other herbs to taste.

How to make Korean carrots at home

  • Peel and wash 2 kg of carrots (choose a long carrot). Chop the carrots with a shredder or chop it with a knife. Try to prepare the carrots so that the strips are long.
  • Pour into a bowl of carrots 2 tbsp. l salt, grind the carrots with your hands and wait until it starts to juice (about 10-15 minutes).
  • While the carrots are infused, peel 1 onion and chop in any way convenient for you.
  • Heat 60 ml of vegetable oil in a pan and pour the chopped onion into it, lightly fry it until soft.
  • Move the onions to free half the pan, and pour red ground pepper there (to your taste - the sharper and more pepper, the sharper the carrots will be). Allow the pepper and onion to fry a little dumb (30-40 seconds) and turn off the heat.
  • Peel 1 head of garlic.
  • When the carrots are infused, drain the resulting juice, add 2 tbsp. l sugar and ground cilantro to taste. Add garlic to the carrots by passing it through the garlic press, or chop finely with a knife. Pour the hot mixture of oil, onion and red pepper into a bowl of carrots.
  • Pour 2 teaspoons into a carrot. vinegar, and then coarsely chop a bunch of fresh cilantro and add to the carrots, mix everything thoroughly.

Video recipe

In the video recipe, you will see which salad is obtained after mixing all the ingredients.

You learned how to make smoked chicken and Korean carrot salad. This is both a simple and unusual salad that will appeal to those who try it. Have you already prepared such a salad? How do you like this recipe? What other ingredients would be added? Write your opinion in the comments.
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