Tomato salad with onions 🥗 step by step recipe with photo

Kitchen appliances and utensils

deep capacity;
cutting board;
knife;
tablespoon;
dinner plate.

Ingredients

Tomatoes - 2 pcs.
Onion - 1 pc.
Unrefined sunflower oil - 1-1.5 tbsp. l
Salt - 2 pinches

Step cooking

We wash 2 tomatoes under running water, cut them into halves, cut the stem, cut into medium-sized slices and send them to a deep container.
Peel the onion, cut into thin rings and add to the tomato slices.
Sprinkle onion rings on top with 2 pinches of salt, add 1-1.5 tbsp. l unrefined sunflower oil and mix thoroughly with a tablespoon.
We leave the salad to infuse for 4-5 minutes, so that the tomatoes let out a little juice, then put it on the dinner plate to the main dish and serve it on the table.

Important! In order not to spoil this simple and tasty salad, you need to choose good tomatoes. An ideal option would be the fruits that were grown in their own garden. But if you do not have your own site, you will have to be content with what is offered in the market or in stores. Before buying, you need to inspect the tomatoes for dents and other defects. Their skin should have a uniform color, and the flesh should be juicy. If the stalk is dry, the fruits are not of the first freshness, and the presence of light green patches and dense veins indicates that the fruits contain pesticides. For salads, it is better to pick tomatoes of the same average size.

Video recipe

The video recipe will help those who have not fully figured out the cooking process. Viewing it will help to clarify how large the tomato slices should be, and thin onion rings, and also look at the finished salad.

Cucumber cut into circles is also added to such a salad, which will give it even more freshness and juiciness. Also, to make a variety of taste characteristics, you can use various dressings. The most popular and matching salad is a mixture of olive oil with balsamic vinegar, black pepper and salt. If you do not like vinegar, you can add freshly squeezed lemon juice, ground herbs and salt to the vegetable oil. To increase the amount of vitamins, you need to mix the oil with cranberry or lingonberry juice, salt and black pepper.

For lovers of healthy sour-milk products, you should choose an option in which natural yogurt, chopped parsley, freshly squeezed lemon juice and salt are mixed. For those who prefer unusual savory dressings, you need to mix the oil with dry white wine, wine vinegar, chopped dried basil, powdered mustard, chopped garlic, salt and ground black pepper. If you are not familiar with any refueling option, you should try everything and decide which one you will like more than the others.

Do you like this simple salad? What would you add or change in it? What foods do you use for a snack like this? Do you have a favorite tomato salad dressing? Tell us about your culinary tricks so that other readers can use them.