Autumn Salad - recipe for winter preparation without sterilization 🥫

You will learn how to cook an autumn salad in half an hour, the recipe of which can be found below. There you will find a list of ingredients and calories of this salad. Autumn salad is full of vitamins and healthy ingredients found in vegetables. You will not only get a delicious salad in summary, but also a very healthy dish that can be prepared in the cold seasons and give your body maximum vitamins.

30 min
80 kcal
2 servings
Medium difficulty
Autumn Salad - winter recipe without sterilization 🥫

Kitchen appliances and utensils:

  • containers for ingredients;
  • knife;
  • board;
  • grater;
  • a bowl;
  • bank.

Ingredients

Product amount
Cabbage 3 kg
Bell pepper 1 kg
Carrot 1 kg
Bow 500 g
Salt 3 tbsp. l
Sugar 3 tbsp. l
Vinegar 100 ml
Peppercorns 10 pieces.
Sunflower oil 200 ml
Bay leaf 4-5 pcs.

Step cooking

  1. Cut the cabbage and put in a bowl.
    Shred the cabbage.
  2. Cut the pepper into strips.
    Straw Bulgarian pepper.
  3. Rub carrots on a grater.
    grate carrots.
  4. Onions cut into half rings.
    chop the onion.
  5. Add one tablespoon of salt to the cabbage and mash it with your hands.
    Knead the cabbage with your hands, adding salt to it.
  6. Add bay leaf, peppercorns, sugar and pour vinegar.
    Add bay leaf, peppercorns, vinegar to the cabbage.
  7. In a carrot, add one tablespoon of salt and mash it.
    Knead carrots with salt.
  8. Add the carrots to the cabbage.
    Add the carrots to the cabbage.
  9. In a separate bowl, mix the pepper with one tablespoon of salt.
    Mix pepper with salt too.
  10. Add pepper to the rest of the ingredients. Put onion on top. Leave on for 15 minutes to let the vegetables run out of juice.
    Add pepper and onion to a bowl in cabbage and carrots.
  11. Then add oil, mix and leave the salad at room temperature for two days.
    Add vegetable oil to the vegetables, mix.
  12. Then put the salad in a sterilized jar of juice, which the vegetables allowed. Hide in the refrigerator.
    The autumn salad prepared according to this recipe does not need sterilization.

Cooking variations

The process of making vegetable salad is simple and easy. And most importantly, in such salads contains the maximum concentration of vitamins and beneficial components. For example, cabbage contains almost the entire set of vitamins, namely vitamins A, C, and B vitamins. Cabbage juice helps to reduce weight and improves digestion.

Bell pepper contains a large amount of vitamins that strengthen blood vessels and improve immunity. Carrots and vitamins contained in it help to improve vision and prevent its decline. Onions can strengthen the immune system and protect the body from disease. As you can see, there will be many benefits from such a salad. And most importantly, it can be eaten in winter, when vitamins are needed even more than in summer. Be sure to make such a salad - you will be satisfied and still be healthy.

Video recipe

Watch this video to learn how to make an autumn salad. It is very tasty and healthy, and the author of the video will tell you in detail what exactly each salad product is useful for. Enjoy watching!

Now you know that preparing an autumn salad is not at all difficult. You will need some simple ingredients from which you can make a salad that will be very tasty, especially in the winter. Do you like simple vegetable salads? Write in the comments below which vegetables you usually add to these salads.
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