Kitchen appliances and utensils:
- Kitchen Scales;
- measuring cup;
- tablespoon;
- bowls;
- cling film;
- rolling pin;
- knife;
- cutting board;
- glass;
- 4 ceramic cups with a volume of 200 ml;
- food foil;
- whisk;
- figured knife for the test;
- culinary brush;
- a baking sheet;
- baking paper;
- oven;
- egg cutting;
- 4 portioned plates.
Ingredients
| Product | amount |
| Cod liver | 140 g |
| Canned corn | 100 g |
| Onion | 35 g |
| Fresh cucumber | 100 g |
| Boiled eggs | 3 pcs. |
| Mayonnaise | 90 g |
| Water | 100 ml |
| Vinegar | 2 tbsp. l |
| Puff pastry | 500 g |
| Sesame | 2 tbsp. l |
| Egg | 1 PC. |
| Salt | taste |
| Pepper | taste |
| Sugar | 1 tbsp. l |
| Allspice | 8 pcs |
Step cooking
- Onion weighing 35 g, cut into small cubes and pour into a bowl.
- Pour 100 ml of water into the onion.
- Add 2 tbsp. l vinegar. Pour 1 tbsp. l sugar, mix well.
- Place the finished puff pastry weighing 500 g between two layers of cling film and roll out a rolling pin to a thickness of 3-4 mm.
- We cut 4 strips 10 cm long and 4 cm wide from the dough sheet with a curly knife. We cut each strip diagonally.
- Also cut out a circle of 4-5 cm from the dough - this can be done with a glass.
- Wrap a ceramic cup with food foil.
- On the cup turned upside down, put the triangles of dough, depicting the tentacles of an octopus.
- Beat the egg with a whisk. With a brush, grease the strips of dough with a beaten egg.
- On top we put springs from the dough. We also grease the circle with the egg.
- Sprinkle the dough triangles with sesame seeds - about 0.5 tbsp. l sesame on one figure.
- From peas of allspice we make octopus eyes.
- Thus, we collect four octopuses, set the cups with figures on a baking sheet covered with baking paper.
- Set the baking sheet on an average level in the oven, heated to 220ºС, for 30 minutes. In order for the dough not to burn, we put a sheet of foil on top.
- After the set time has passed, remove the pan from the oven and leave the products to cool at room temperature.
- We cut 140 g of cod liver into small pieces.
- We cut fresh cucumber weighing 100 g into cubes.
- Grind 3 boiled eggs with an egg slicer.
- We put everything in a bowl and add 100 g of canned corn.
- Remove the onion from the marinade, squeeze it and add to the total mass.
- Season the salad with mayonnaise - it will take about 90 g.
- Add salt and pepper to taste, mix gently.
- We lay out the salad on 4 plates, put the cooled octopus figures on top.
Video recipe
The author of the video recipe shows the process of preparing an amazingly tasty and originally decorated salad "At the bottom of the sea" with cod liver.
Write, dear culinary specialists, did you like the “At the bottom of the sea” salad, combined with puffed “octopuses”?
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