Kitchen appliances and utensils: cooker, pan with a lid, deep frying pan, spatula, tablespoon, grater, knife, cutting board
Ingredients
| Boiled beets | 500 g |
| Onion | 2 pcs. |
| Tomato paste | 1-1.5 Art. l |
| Vegetable oil | 4 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- Peel 2 large onions from husks and roots and cut them into small cubes.
- We put the frying pan on medium heat and heat 4 tbsp in it. l any vegetable oil. Fry the whole onion until golden brown. At the end, add 1-1.5 tbsp to the onion. l Tomato paste, sauce or ketchup to your taste.
- Pre-boil several large beets with a total weight of about 500 g. We clean them from the peel and other inedible parts, rub on a coarse grater and put in a pan.
- Add salt and pepper to taste. If you can put a little salt, then it is better not to skimp on ground pepper - it will give the dish the necessary piquancy and a speck.
- We send onion frying to the pan with beetroot along with tomato paste and all vegetable oil. Mix future caviar and send it to stew under the lid on the smallest fire for 35-40 minutes.
- When the right time has passed, open the lid and mix the eggs. We cover it again and leave to cool directly on a warm stove. When the dish has cooled, send it overnight in the refrigerator to insist. We use ready-made caviar both as a separate dish, and as a spread for sandwiches, and as a complement to any side dish. You can decorate it with chopped herbs or garlic chopped in any way.
Video recipe
You can also refer to the video recipe of this dish, in which its author in the form of a casual conversation tells you the story of this dish, its features and secrets that can be used to prepare it.
Now you know how to easily cook a completely new and very interesting beetroot dish, but not simple, but so that you lick your fingers! Beetroot caviar attracts with its simplicity, cheapness and versatility, because it can be eaten as a salad, as a complement to a side dish, and even make a sandwich with it. Be sure to try preparing a dish in your kitchen, and in the comments tell us if you liked it and how you can complement this recipe. Cook with pleasure and charge with energy and positive all your relatives!
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