Kitchen appliances and utensils
- knife;
- kitchen scales;
- bowl for salad;
- cutting board.
Ingredients
- Fresh radish - 150 g
- Chives - 4-5 pcs.
- Fresh cucumbers - 2 pcs.
- Salad leaves - 1 bunch
- Parsley - 3-4 branches
- Green garlic - 1 stalk
- Homemade mayonnaise - 50 g
- Salt to taste
Step cooking
- Thoroughly wash and cut into half rings 150 grams of fresh radish. Put it in a bowl in which the salad will be served.
- Wash and cut in half rings 2 fresh cucumbers and send into a bowl with radish.
- Cut 1 stalk of green garlic and add to the salad.
- My and finely chop 3-4 branches of fresh parsley.
- Hands tear 1 bunch of fresh lettuce leaves and add to the bowl.
- Wash and chop 4-5 shooters of green onions.
- Add 50 grams of homemade mayonnaise to the salad and mix all the ingredients.
- Add to taste, mix again and serve.
Decoration methods and serving options
- Such a fresh salad can be supplemented with any vegetables of your choice. The more vegetables it contains, the more vitamins and benefits your body will receive.
- Boiled chicken eggs are often added to radish salad. They give people tenderness and satiety.
- Also, instead of mayonnaise, you can season the salad with sour cream.
- If you cannot make mayonnaise yourself, then just buy it at the store. In this case, if you want to maintain a low calorie content, purchase a diet product with a low fat content.
- Store such a salad in the refrigerator for no more than 12 hours.
- Also, long-term storage is not recommended, since mayonnaise and sour cream tends to drain, and the salad becomes not so tasty and fresh.
- It is recommended to cook the dish exclusively from quality vegetables.
Video recipe
This video shows the detailed process of making a very tasty and healthy salad of radishes. Prepare this dish, and you will see that even children are crazy about it.