Delicious and simple canned squid salad 🦑

You will learn how to make a fresh salad of canned squid, pickles and other ingredients, a list of which can be found below. There you will also find information about which kitchen appliances will come in handy and how many calories will be contained in such a salad. You can make the exact same salad if you carefully read the cooking instructions.

1 hour
150 kcal
6 servings
Medium difficulty
Delicious and simple canned squid salad 🦑

Kitchen appliances and utensils:

  • mixing bowl;
  • container for ingredients;
  • spoon;
  • net for slicing eggs;
  • cutting board;
  • scapula;
  • knife.

Ingredients

Product amount
Canned squid 200-300 g
Pickles 80-100 g
Potatoes 3 pcs.
Eggs 3 pcs.
Mayonnaise taste
Bow ½ pcs
Hot red pepper ½ pcs
Greenery taste
Fresh cucumber ½ pcs
Black pepper taste

Step cooking

  1. We prepare all the ingredients. First, boil potatoes and eggs. Open a can of cucumbers and canned food with squid. When the eggs and potatoes are ready, peel them and let cool.
    Boil potatoes and eggs until cooked and peel.
  2. We start by slicing eggs. We take a grid for eggs or cut them with a knife into a bowl.
    Grind the eggs.
  3. Then cut the potatoes, also through an egg slicer, or with a knife.
    cut the potatoes with the same cube,
  4. Then chop the onion half. You can use all, if desired. Also finely chop hot pepper. Add these ingredients to the rest.
    We crumble onions, as well as hot peppers.
  5. Grind the squid and also add to the bowl.
    Cut canned squid.
  6. Cut the pickled cucumbers into small cubes.
    cut into small cubes pickled cucumbers.
  7. Cut any greens to taste and add to the salad.
    Grind the herbs and add to the salad.
  8. Lettuce to taste. Add mayonnaise, about 2-3 tablespoons.
    season salad with mayonnaise.
  9. Mix all the ingredients well. We try, and if necessary, add the salad.
    Mix all the ingredients well.
  10. For freshness, add half a fresh cucumber. Cut it into small cubes.
    Finely chop the fresh cucumber and add to the salad.
  11. Mix all the ingredients and the salad is ready! We put it in the refrigerator for 15-30 minutes to allow it to cool. Can be served. Enjoy your meal!
    The canned squid salad is ready.

Variations of decoration and serving

Canned squid salad will be the perfect dish on the festive table. However, serving it in a bowl in which you knead it is a bad idea. To surprise guests, make the presentation more spectacular by decorating the dish as follows:

  • Put the salad in one large, beautiful salad platter.
  • Put the salad in several salad bowls or just in bowls.
  • Garnish the salad with chopped herbs and dried herbs on top.
  • Garnish the salad with a slice of lemon, lime or orange. Add chopped greens on top.

Place a beautiful holiday napkin under salad bowls or a serving dish. You can use a tablecloth or towels for table setting. Don't be afraid to experiment with serving! Study the photos, as they do in restaurants, and then you can serve any dish as spectacularly and beautifully as possible!

Video recipe

You can watch this video to study each item for preparing salad ingredients in more detail. You will learn how to make a delicious and fresh squid salad from such a variety of products. Enjoy watching!

Now you know how to make a salad of canned squid and vegetables. It is ideal for those who like canned food and pickles. Try to make this salad for some event for guests or just for dinner for your family, you will definitely like it! Share your impressions about this recipe in the comments below - did you like it? Tell us, do you like salads, and how do you feel about canned food?
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