Delicious coleslaw with carrots 🥣

Cookware: bowl, shredder / grater, kitchen knife, cutting board, peeler, teaspoon and tablespoon.

Ingredients

Step cooking

1. Chop a quarter of a head of fresh cabbage with thin strips. Peel one small carrot, and dissolve it on a coarse grater or thin straw using a special shredder. Chop half the onion into quarter rings.
   
   Important!For those who do not like onions, you can reduce its number by half, or replace with a half bunch of feathers of green onions. In this case, the salad will look more elegant.
2. Put chopped cabbage with grated carrots in a roomy bowl, and add salt to taste. Hot buffs can add a little black pepper.
   
3. Mix the contents of the bowl, and thoroughly mash the chopped vegetables so that they become soft and let the juice flow. To limp vegetables, start chopped onions.
   
4. Pour ½ tsp into salad. acetic acid.
   
5. Season salad 1-2 tbsp. l sunflower oil. If desired, you can add 1-2 tsp. sesame oil.
   
6. Mix the vegetables well, let it brew for 4-5 minutes, and can be served.
   

Serving and decoration

Vegetable salad from white cabbage can be served as an independent or snack dish, as well as a side dish for hot or cold meat and fish dishes. Cabbage salad is usually decorated with sprigs of fresh parsley or celery, and thin slices of cucumbers are laid out on the edges of the salad bowl.

Video recipe

We offer you a training video on cooking vegetable salad with fresh white cabbage with onions and raw carrots. Its manufacturing technology is very simple. See for yourself by watching a small video.

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