Kitchen appliances and utensils
- pan,
- plates for ingredients
- a kitchen spoon
- cutting board,
- sharp kitchen knife.
Ingredients
- Cabbage - 1 kg
- Carrots - 200 g
- Onions - 200 g
- Bell pepper - 200 g
- Salt - 1 tbsp. l
- Sugar - 70 g
- Vinegar - 70 ml
- Vegetable oil - 50 ml
Step cooking
- First, prepare the salad fill. Pour 70 grams of sugar, 50 grams of vegetable oil, 1 tablespoon of salt without a hill and 70 milliliters of 9% vinegar into a separate plate. Thoroughly mix all the ingredients until smooth with a teaspoon.
- We take 1 kilogram of fresh cabbage and chop it with a sharp knife on a cutting board. Pour into the pan.
- Next, take an average carrot weighing 200 grams, peel it and rub it on a large kitchen grater. Add to the cabbage.
- Take 200 grams of onion, peel it and cut into half rings. Add to the pan to the rest of the vegetables.
- Now we take 200 grams of fresh Bulgarian pepper, rinse it under running water, clear of the stalk and seeds. Cut into strips and also add to the vegetables.
- Add the fill to the salad and mix thoroughly. You do not need to crush cabbage so that it does not give juice.
- The salad is ready to eat immediately, but it is better to let it brew for 10-12 hours in the refrigerator. Thus, he will have a more pronounced and interesting taste.
- Ready salad can be stored in the refrigerator for 1 month by adding 50 milliliters of vegetable oil. Enjoy your meal!
Housewife tips
- When choosing a white cabbage for a salad, pay attention that the leaves are fresh, not picked.
- Before buying, be sure to inspect the head of cabbage from all sides so that it does not have any black and brown patches that indicate spoilage of the product by fungi.
- The head of cabbage should not be too big and heavy. Squeeze the head with your hands - if it is tight, then the cabbage is fully ripe, but if it creates a feeling of emptiness, then it is better not to buy it.
- When choosing bell pepper for salad, give preference to the "female" look, which will have 4 slides below. They are more juicy and sweet.
- Pay attention to the stalk of pepper, it should not be dry or black. The tail should be green and resilient.
- If possible, do not use vegetables that have been stored in the refrigerator for a long time, they may not be very juicy, thereby spoiling the taste of the finished salad.
Video recipe
Pay your attention to a convenient and interesting video recipe for preparing a cabbage salad with bell pepper and carrots. In it, you will not only see step-by-step instructions, but also learn useful tips from the author of the video.
Have you had time to enjoy the taste of summer juicy coleslaw with bell pepper? Perhaps you have the secrets of the perfect dressing for our salad? Share with all your preparations, let's expand our culinary abilities with us!
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