Canned fish 🐟 at home according to a step by step recipe with a photo

Kitchen appliances and utensils

plate;
pan up to 10 l capacity;
vegetable cutter;
blender
meat grinder;
cutting board;
knife;
banks;
3-3.5 liter saucepan for tomato.

Ingredients

Salaka - 3 kg
Tomato - 2.5 L
Carrots - 1 kg
Onions - 1 kg
Bulgarian pepper - 1 kg
Ketchup - 400 g
Salt - 2 tbsp. l
Sugar - 250 g
Ground black pepper - 1 tsp.
Vinegar - 100 ml
Vegetable oil - 250 ml

Step cooking

Place the tomato in the amount of 2.5 liters in a saucepan, put on fire and bring to a boil. We boil the tomato for 30 minutes, turn off the heat, let the tomato cool.
In the meantime, cooked tomato, prepare vegetables for use. Fresh carrots in the amount of one kilogram are peeled, washed under the tap, removed to the side. Bell pepper in the volume of one kilogram of mine, remove the stalk, as well as the seeds inside, put so far to the side. Onions are peeled, with my cold water, removed to the side. We need one kilogram of onion. Salak in the amount of three kilograms of mine, cleaned from the insides, excess fractions, placed in a separate container, put so far.
Add 400 grams of ketchup to the cooled tomato. We do this so that the tomato is saturated with spices from ketchup. Here you can use tomato sauce, for example, Krasnodar. We put the pan with the mixture on fire, bring to a boil, stir the ketchup well to make the mixture homogeneous.
Onions cut into cubes, put in a blender bowl. Grind the onion.
We put a saucepan with a capacity of up to 10 liters on fire, pour 250 ml of odorless vegetable oil there, heat it, add chopped onion, and pass for several minutes.
While the onion is preparing, we pass the carrots through a fine grater of a vegetable cutter, add to the onion, passer, and occasionally mix the ingredients with a kitchen spatula.
Now we pass through the meat grinder Bulgarian pepper to get a homogeneous mass. We send pepper to the pan to the rest of the vegetables, passée for five minutes.
In a boiled mixture of tomato and ketchup, add two tablespoons of salt without a slide, a teaspoon of black pepper and 250 grams of sugar. We give the products to boil, cook for 5-7 minutes.
After that, add the tomato mixture to the pan with boiling vegetables, mix all the ingredients, let them boil for 15 minutes.
Then gradually add the herring to the boiling sauce, evenly mix the components, bring to a boil.
After boiling, we divide the whole fish mixture into two parts. Using a ladle, fill six half-liter cans with fish mixture, cover them with lids, after removing the gum from the lids. Put the cans in a cold oven. At the bottom of the oven we put a baking sheet with water. We hold the cans for one hour at a temperature of 150 degrees.
The second half of canned fish is left in a saucepan over very low heat to cook for three hours.
An hour later, we return to the oven. Reduce the temperature in it to 110 degrees, leave the canned food to cook in banks for another three hours.
After 2 hours and 50 minutes, we return to the pan - the second half of our workpiece.Add 50 ml of 9% vinegar to the pot with canned food and let the workpiece boil for another 10 minutes over low heat.
After this time, we pour the canned food into banks that have been sterilized in advance, roll up the lids.
We keep the canned food, which is cooked in the oven, for another hour. 10 minutes before the end of cooking we take them out of the oven and add one teaspoon of 9% vinegar to each jar. Then we cook the canned food in the oven for another 10 minutes. We put on the lid of the gum, close the canned food.

Useful Tips

For beginner housewives: tomato - these are the tomatoes passed through the seeds through a meat grinder.
If we check the condition of the fish stock, which was cooked in the oven, after three weeks, then we will see that it is perfectly stored at room temperature. Trying canned food, we conclude that there are no bones in the herring. Therefore, we highly recommend cooking canned fish in the oven.

Video

If you like homemade canned food, want to learn how to cook them for the winter - watch this video. From it you will learn how to make canned fish from herring in two ways.

Dear readers, for many of you it would be a good idea to cook canned fish at home. Such a preparation can help the hostess in a critical situation, when she urgently needs to feed her family, but there is no ready-made meal. Try making canned herring. You can make sure that home cooking is much tastier than store goods. Write, did you manage to prepare canned food, and how did your relatives treat the product? If you've done this before, share your cooking recipes in the comments.