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Chopped pork cutlets - tasty and juicy, like barbecue

Fragrant and juicy minced pork cutlets. You will learn how to chop meat and achieve the viscosity of the meat, which is necessary for this dish. Also get a quick sauce recipe with which you can serve such patties.

40 min
250 kcal
7 servings
Easy to cook
70
Chopped pork cutlets - tasty and juicy, like barbecue

Kitchen appliances and utensils: frying pan, cutting board, knife.

Ingredients

Low fat pork 600-700 g
Chicken eggs 2 pcs.
Potato starch (corn can be used) 2 tbsp. l
High Fat Mayonnaise 2 tbsp. l
Salt, black pepper Taste
Refined Cooking Oil Of necessity
Did you know? You can achieve a more dietary version of cutlets if you replace fatty pork with chicken fillet or use mayonnaise with a low percentage of fat content. If you have a good non-stick pan, you can use less vegetable oil when frying.

Step cooking

Stuffing Stuffing

  1. Rinse 600-700 grams of meat and cut into small cubes.
    Cut the meat as small as possible.
  2. Add 2 tablespoons of potato starch and mayonnaise to the pork slices, preferably with a high percentage of fat content, as well as 2 chicken eggs and pepper and salt to taste.
    Add starch, salt, pepper, and eggs to the meat.
  3. Mix all ingredients thoroughly. Cover with cling film and refrigerate overnight.
    Add mayonnaise and mix the minced meat, send it to the refrigerator.
Important!Do not ignore the moment when the workpiece should be infused in the refrigerator. The minimum time for which minced meat will become more viscous and sticky is 4 hours. But it is better to withstand the prescribed 8-10 hours. Also, during this period, the meat will have time to marinate and soak in spices.

Frying cutlets

  1. The next day, you can start frying the cutlets. Remove the minced meat from the refrigerator and mix again.
    Finished stuffing will become more thick and viscous.
  2. Pour vegetable oil into a skillet and warm it well.
    Heat the pan with vegetable oil.
  3. Put 1 tablespoon of minced meat in a hot skillet.
    Put the minced meat in the pan with a spoon.
  4. Fry on both sides for 3 minutes until golden brown.
    Fry chopped pork cutlets on both sides.

Decoration and serving

Juicy and delicious homemade meatballs are ready! They will be a great addition to any side dish. Best combined with mashed potatoes or buckwheat. Garnishing with chopped parsley or dill, a dish with a side dish and pork cutlets, it can even be served even on the festive table.

Such cutlets will successfully complement any side dish.

They can be served with ketchup or mayonnaise, but then the dish will become more high-calorie. If you want to try not only tasty, but also healthy sour cream sauce, then cook it yourself. Moreover, it takes 5 minutes.

For homemade sauce, mix the desired amount of sour cream 15-20%, pass a few cloves of garlic through a press, add salt and chopped dill to taste. Stir and you can serve with any dish.

Video recipe

In this video, you can clearly see how to properly cut pork meat into small pieces so that the minced meat does not creep out when frying. You will learn how much salt and pepper it is recommended to pour, and also to what condition it is necessary to fry cutlets. The author of the video with all the details shows each subsequent cooking step.

Cutlets made with minced meat are more juicy and tender than the classic minced meat patties. You can feel each piece individually, and, at the same time, it will be an integral dish. To the best of fatty cutlets can not be called dietary, but their taste and aroma are so alluring that it is impossible to deny yourself such a treat. Each housewife can boast of her own recipe for meat cutlets, but try at least once to cook according to the proposed option. This recipe will surely not leave anyone indifferent, and you will want to repeat it again. Write in the comments if you liked the dish, what additions or changes in the recipe you made.Your experience will undoubtedly be useful to others.

Other cutlet recipes

Potato zrazy with minced meat
Fried eggplant
Cauliflower Dishes
Buckwheat dishes
Burbot cutlets

Enjoy your meal!
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