Kitchen appliances and utensils:
- deep bowl;
- whisk;
- dough knife;
- a tablespoon and a teaspoon;
- parchment paper;
- cling film;
- towel;
- a baking sheet;
- oven;
- a cup;
- sieve;
- rolling pin;
- silicone brush.
Ingredients
| Ingredients | amount |
| Wheat flour | 500 g |
| Kefir | 250-280 ml |
| Chicken eggs | 2 pcs. |
| Salt | ½ tsp |
| Sugar | 80 g |
| Dry yeast | 1 tsp |
| Butter | 50 g |
| Thick jam or jam | 16 tsp |
| Sesame or poppy | 2-3 tbsp. l |
| Milk | 1 tbsp. l |
Step cooking
- Kefir (250-280 ml) is slightly warmed to a warm state and pour into a deep bowl. Pour dry yeast (1 teaspoon) and sugar (80 grams) into kefir. Mix well with a whisk.
- Beat in a bowl of chicken egg (1 piece) and pour the melted butter (50 grams). Mix everything thoroughly with a whisk.
- In the sifted flour (500 grams) add salt (1/2 teaspoon) and mix gently.
- Add the flour parts in a bowl with a mixture of liquid ingredients and mix first with a whisk, then with a spoon.
- When the dough thickens, sprinkle the surface of the table with flour, and laying it on the surface, knead with your hands.
- The dough should form into a ball and stop sticking to your hands, while it should be soft and elastic.
- Grease a bowl with vegetable oil and put a bowl of dough into it, gently squeezing it with your hands. Tighten the bowl with cling film and place in a warm place so that the dough comes up and increases in volume. This will take from 1 to 1.5 hours.
- Put the dough on the work surface and gently knead. Divide the dough with a knife into 16 equal parts.
- Roll each piece into a ball. You will get 16 balls.
- Using a rolling pin, roll the ball into an oblong cake.
- Put a teaspoon of thick jam or jam on the top edge of the cake and cover it with the edge of the dough, pressing the edge firmly with your fingers.
- On the remaining cake test, make incisions (5-6 pieces), but do not cut to the end of the test.
- Starting from the edge with jam, wrap the dough in a bagel. Turn the bagel slightly in the shape of a crescent and put on a baking sheet covered with parchment baking paper.
- In this way, form the remaining bagels and place them on a baking sheet. Leave the formed bagels in a warm place for proofing for 20-25 minutes.
- Separate the yolk from the protein and combine the yolk with milk (1 tablespoon). Using the silicone brush, coat the dough pieces evenly with the resulting mixture.
- From above, if desired, you can sprinkle bagels with poppy seeds or sesame seeds.
- Place the baking sheet in the oven preheated to 190 degrees, and bake bagels for 25 minutes until a light golden color. Slightly cooled bagels on kefir with jam inside, serve with milk, tea or compote. Cocoa and coffee with milk are also suitable for such pastries.
Video recipe
How to knead the dough on kefir, and form bagels with thick jam or jam inside, see the video.
You learned how to knead the dough on kefir and form beautiful bagels with crescent-shaped cuts. For the filling, you can use any thick jam, jam or jam. You can try making such bagels with fresh berries, thickening them with corn starch, so that juice does not flow out. Cook the dough on kefir and bake delicious, rosy and aromatic bagels. Share in the comments if everything worked out and whether you liked the recipe.
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