Rice flour according to a step by step recipe with photo

Kitchen appliances and utensils

For the preparation of rice flour, be sure to take round varieties of rice. It contains more starch, which favorably affects the quality of the dough. Take 1 stack. round rice and rinse it in 2-2.5 liters of cold water.
Change the water until it is completely clear.
After that, fill the rice with 0.5 l of cold water and leave to soak for at least 1 hour. It is better to let the rice stand for 5-6 hours.
After soaking, transfer the rice into a sieve and leave for 20 minutes to ensure that the glass has excess liquid.
Transfer the rice to a clean kitchen towel in 1 layer and let the rice dry. It should appear slightly damp to the touch, but not wet.
Send the prepared rice to a coffee grinder and grind to a state of flour.
Pour the resulting flour into a pan and dry with constant stirring until the flour becomes friable and stops forming into a lump.
Sift the dried flour through a fine sieve, and grind the remaining pieces again in a coffee grinder.
It is advisable to immediately use the resulting flour for cooking or store it in a cool, dry place under the lid. Use rice flour to make cookies, muffins, pancakes or biscuits, as well as all kinds of breading.