Kitchen appliances and utensils:
- containers for ingredients;
- stewpan;
- plate;
- pan;
- scapula;
- plate;
- knife;
- board.
Ingredients
| Rice | 300-400 g |
| Raisins | 150 g |
| Butter | 100 g |
| Pita | 1 PC. |
| Salt | taste |
| Sugar | taste |
Step cooking
- We wash the rice. Put the pan on the fire, bring to a boil and add salt to taste. Immediately put rice in boiling water and boil it until half ready.
- In a separate stewpan, heat the raisins and melt the rice. Add a pinch of sugar and mix well all the ingredients. When the rice is rounded, it is ready.
- Put pita bread on the bottom of the pan - it will protect the rice from burning.
- On top of pita bread we spread raisins and then rice. On top of rice, lay out pita bread once again, then raisins.
- Cover and put on a slow fire. Cook for 5-10 minutes until rice is cooked. Done! Can be served. Enjoy your meal!
Cooking and serving variations
Those who love sweet cereals will absolutely appreciate this recipe for rice porridge with raisins. You can add any candied fruit, dried fruit and nuts here to diversify the recipe and make it even more useful. However, if you prefer only salty porridge, you can cook rice porridge with a different filling, for example:
- with Chiken;
- with mushrooms;
- with carrots;
- with onion;
- with corn;
- with bell pepper;
- with broccoli;
- with green peas;
- with avocado;
- with red fish;
- with seafood (with mussels, shrimp or squid).
By the way, you can cook such rice not only for your family, but also for guests on a festive evening. The main thing is to decorate it correctly. To serve this dish nicely, use spices, dried herbs, and fresh herbs such as parsley or chives. You can also beat this dish with a slice of lemon or lime.
Video recipe
If you want to learn some secrets how to cook rice porridge with raisins so that the rice is perfectly crumbly, watch this video. In it you will find two life hacks that you will definitely use in the cooking process in the future. Enjoy watching!
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