4 recipes for delicious pastries

Dough and filling

1. Pour 500 ml of potato broth into a bowl. Add 4 teaspoons without a slide of dry yeast to the broth.
2. Then pour 10 tablespoons into the bowl without the top of granulated sugar.
3. We mix these ingredients with a whisk, let the yeast dissolve within 2-3 minutes.
4. In a separate small salad bowl we break 3 chicken eggs, after washing the eggs under the tap. Add eggs to a bowl with liquid ingredients.
5. Melt 200 grams of butter in a microwave, put it in a bowl.
6. Immediately add 3 teaspoons without a slide of salt. Mix with a whisk.
7. Now sift the wheat flour through a sieve and add it gradually to the bowl. Knead the dough. We need flour a little more than one and a half kilograms.
8. You can knead the dough with your hands or in a bread machine. It should be soft, elastic and not stick to your hands.
9. We cover the bowl with the dough with cling film and send it to a warm place for two hours.
10. While the dough is resting, we will prepare the filling. 150 grams of dried apricots pour boiling water for 15-20 minutes, then drain the water, and cut the dried apricots into small cubes.
11. Add 2-3 tablespoons of apricot or apple jam - the first filling is ready.
12. The second filling will be curd. Place 300 grams of cottage cheese in a salad bowl, add 1 small egg and 3 teaspoons of sugar. Mix the ingredients well until smooth. Add 2 handfuls of well-washed raisins and 1 teaspoon of vanilla sugar. Mix everything thoroughly - the second filling is also ready.
13. 2 hours passed, the dough came up. We spread it on the working surface, divide it into 3 parts. We will form baking.

Svatushki (buns with dried apricots)

1. Divide the dough into equal parts, about 16 parts. We roll out one part with a rolling pin, with a spatula for the dough we make a small incision on one side of the cake.
2. In the middle of the cake, lay out a spoon of the filling of dried apricots and jam.
3. We stretch the notched side into the hole, wrap the edges.
4. The product is ready. We spread the buns on a baking sheet covered with parchment paper.
5. In a small salad bowl, beat one egg with milk with a fork, grease the buns on top with a kitchen brush and let them stand for 15 minutes.

Buns with poppy seeds and sugar

1. The second part of the prepared dough is divided into 6 equal parts. We roll each piece into a cake.
2. Grease each with olive oil, sprinkle this cake with a little sugar, and then poppy seeds.
3. We form a roll, pinch the edges.
4. We connect the sides, pinch.
5. We make a deep cut along the height of the product with a dough paddle and turn the edges down. We get a beautiful bun.
6. We place the products on a baking sheet covered with parchment paper, give time to distance. Pre-lubricate, as in the first case, baking with a mixture of milk and eggs.
7. Preheat the oven to 180 degrees and send the approached matchmakers to bake there for 20-25 minutes.
8. After this time, we take out a baking tray with swirls from the oven, and send a baking tray with buns to the oven for the same time and at the same temperature.

Cheesecakes

1. We divide the last part of the yeast dough into about the same as for the fries, parts, each part a little greased with vegetable oil, hands (not a rolling pin) flatten the cake.
2. With the help of a glass, we make a recess in each cake and place them on a baking sheet covered with parchment.
3. When we have formed all the cakes, put the filling of cottage cheese and raisins in each of them, press down the filling a little with a spoon.
4. Then grease the top of the cheesecakes with the egg mixture. Let the cheesecakes come up for 15-20 minutes while the buns are baked in the oven.
5. After this time, we take out a baking sheet with buns from the oven, and there we send a baking sheet with cheesecakes. Bake for 15-20 minutes at a temperature of 180 degrees.

Roulade with cottage cheese and raisins

1. From the remaining dough we form a fairly thin cake, put the remaining stuffing from the cottage cheese with raisins on it, wrap the roll, tightly pinch the edges.
2. We spread the roll on a baking sheet, with a sharp knife we ​​make cuts, as on a loaf.
3. Also, lubricate with a mixture of milk and eggs, let the roll come up while cheesecakes are baked.
4. Bake for 15-20 minutes at a temperature of 180 degrees.