Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- kitchen stove;
- pan;
- scapula;
- skimmer;
- 3 cans of 0.5 l each with sealed lids.
Ingredients
- Dogwood - 1 kg
- Sugar - 1 kg
- Water - 200 ml
Step cooking
- Put 1 kg of sugar in a saucepan and pour 200 ml of water.
- Set the pot on the fire and cook the syrup, stirring constantly. Sugar will not be able to dissolve completely, as there is very little water.
- Remove the pan from the heat and pour 1 kg of dogwood into the syrup. Gently mix, cover and leave for 2 hours so that the berries let the juice.
- Set the pan to the slowest fire and, constantly stirring, we make sure that the sugar is completely dissolved in the liquid.
- After 15-20 minutes, when the sugar dissolves, add a little fire and remove the foam that actively appears on the surface with a slotted spoon.
- When there is no foam left, we check the jam for readiness. To do this, drop a drop of syrup on a plate. If after cooling the drop does not spread, the jam is ready, if it spreads, it is necessary to boil again.
- We pack the finished jam in sterilized jars and roll up.
Useful Tips
- In order to prevent the berries from cracking during cooking, you can pre-soak them in water for the night.
- If the berries are very acidic, you can take more sugar.
- Fans of exotic recipes can make jam using white wine instead of water - the taste will be incredible.
- Dogwood jam is recommended to be stored in a cool place without access to light.
Video recipe
You can see firsthand the process of making cornel jam with pits, using the video.
We look forward to hearing from you, dear readers, about delicious and healthy dogwood jam. You might want to share your secrets of making this unique treat.
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