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Recipe for juicy pink salmon cutlets baked in sour cream sauce

The article presents a simple recipe with which you can cook juicy pink salmon cutlets. You will learn how to make forcemeat for such a dish, what spices can be added to it to enhance aroma and taste. In less than an hour you can enjoy wonderful cutlets that fit any garnish.

40 min
148 kcal
10 servings
Easy to cook
49
Recipe for juicy pink salmon cutlets baked in sour cream sauce

Kitchen appliances and utensils:

  • meat grinder;
  • deep plate / bowl for minced meat;
  • pan;
  • plate;
  • oven;
  • a form for baking cutlets in the oven;
  • capacity for sauce;
  • fork;
  • spoon;
  • cutting board;
  • knife;
  • grater.

Ingredients

Red fish fillet (or whatever else you like) 800 g
Butter 100 g
Vegetable oil 2 - 3 tbsp. l
Egg 1 PC.
Bow 2 pcs.
Sour cream (for sauce) 300 g
Mustard 50 - 100 g
A tomato 1 PC.
Bread / roll 200 - 400 g
Milk 300 - 400 ml
Spices (paprika, salt, pepper, nutmeg, garlic, rosemary) Taste
Flour or breadcrumbs For breading

Step cooking

  1. We prepare all the ingredients for the cutlets. Separate the fillet from the skin (you can use a knife, you can use a spoon, as you wish).
    We prepare the fish fillet, separate from the skin, take out the bones.
  2. Soak a bun in milk. 2 - 3 tbsp. l grated buns.
    Dry bread grated as a breading.
  3. We pass the fish fillet through a meat grinder. Through a meat grinder we pass a bun soaked in milk and add it to the minced fish.
    We pass the fish along with a roll soaked in milk through a meat grinder.
  4. We clean the tomato from the seeds and chop it finely. Add to the stuffing. It will add juiciness, brightness and taste to our stuffing.
    Add the finely chopped meaty part of the tomato to the minced meat.
  5. Add spices (paprika, salt, pepper or a mixture of peppers, garlic and be sure to add nutmeg to any minced meat).
    Immediately add salt and spices.
  6. Add one egg. Mix everything thoroughly
    We beat out the egg to the minced meat.
  7. We put the pan on medium heat. Pour on it 2 - 3 tbsp. l vegetable oil and pour 100 g of butter. We are waiting for the butter to melt.
    We heat the pan with a piece of butter.
  8. Finely chop two onions. When the butter is melted, pour the onion into the pan and fry a little. About 6 minutes.
    Fry finely chopped onions in a pan.
  9. We wait until the onion cools down a bit, and add it to the minced meat. Mix everything thoroughly again.
    Add the fried onions to the minced meat.
  10. We wet our hands in cold water and form cutlets. Bread them in flour or breadcrumbs.
    With wetted hands, we form cutlets and roll them in breading.
  11. Pour and heat vegetable oil into the pan over medium heat. Fry our patties on both sides, about one minute on each side.
    Fry the patties until golden brown.
  12. While the cutlets are fried, preheat the oven to 180º C. Put the cutlets in a mold, do not lubricate it with anything.
    Put the fried cutlets in a baking dish.
  13. Mix sour cream and mustard. Add a little water to make the sauce liquid. Add 1 - 3 pinches of ground or fresh rosemary. Mix our sauce well. It will add flavor and juiciness to future patties.
    We make sauce for filling the patties.
  14. Pour our cutlets with sauce.
    Sauce the cutlets in the form.
  15. Sprinkle them with a grated bun. Sprinkle abundantly.
    Sprinkle cutlets in the form of breading.
  16. Sent in the oven for 15 - 20 minutes.
    We bake cutlets in the oven.
  17. After we got our patties out of the oven, you can sprinkle them with lemon juice a little. It can also be done directly on a plate. Sprinkle with fresh herbs. Our cutlets are ready. You can call guests or treat your loved ones. Enjoy your meal.
    Try to cook such juicy pink salmon cutlets according to our recipe.

Video recipe

In this video you can see in detail all the processes of making juicy pink salmon cutlets and how they should look during each cooking process.

Today we learned how to cook fish cakes. And how often do you cook fish cakes at home? Write in the comments. Which fish do you like most? Which one do you eat most often? Write your recipes for fish cutlets in the comments. What sauces do you prefer with fish and fish cakes?

Other cutlet recipes

Vegetable cutlets with cream
Minced hedgehogs with rice
The Kiev's cutlets
Classic fire cutlets
Oven carrots

Enjoy your meal!
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