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Recipe for baked pike in the oven with tomatoes and aromatic herbs

It’s not difficult to cook a pike in the oven thanks to a detailed step-by-step recipe with a photo described in the article. You will need only the simplest ingredients: fish, spices and tomato. In just 40 minutes you can prepare a tasty and healthy dish that is perfect not only for a regular dinner, but also decorate any holiday table.

40 min
83 kcal
8 servings
Medium difficulty
14
Recipe for baked pike in the oven with tomatoes and aromatic herbs

Kitchen appliances and utensils:fish scaler, cutting board, knife, foil, baking sheet, oven

Ingredients

Product amount
Medium sized pike 1 PC.
Vegetable oil 50 ml
Seasoning for fish taste
A tomato 1 PC.
Rosemary 1-2 branches
Salt taste

Step cooking

  1. To begin with, we clean and cut the fish, remove the insides, cut off the head and fins.
    Wash and clean the pike.
  2. We line the baking sheet with foil. Please note: the foil should be longer than the baking sheet, otherwise it will be inconvenient to wrap the fish. Put the fish on the foil.
    We cover the baking sheet with foil and put the pike carcass on it.
  3. Top with vegetable oil.
    Water the carcass with vegetable oil.
  4. Salt well and sprinkle with seasoning for the fish. You can use both purchased and collections of certain spices, cooked by hand.
    Salt the fish, sprinkle with spices.
  5. Turn the fish over, and on the other hand, rub it with the oil remaining on the foil, also salt and sprinkle with seasonings.
    Turn the carcass over, also salt.
  6. Cut the tomato into slices.
    Cut the tomato into slices.
  7. We put one or two sprigs of rosemary in the belly of pike (depending on size) and stuff with slices of tomatoes.
    We start the belly of pike with rosemary and tomatoes.
  8. Wrap it carefully in foil so that all the juices remain inside.
    Carefully wrap the fish in foil and send it to the oven.
  9. We put the baking sheet in the oven preheated to 180 degrees and bake for 15-20 minutes, depending on the capacity of the oven itself. 5 minutes before readiness, open the foil on top so that the pike is slightly browned and a crispy crust forms. It is very important not to overdo it, otherwise the fish may be dry. When the pike is browned, take out, serve and serve. Enjoy your meal.
    such a recipe for pike in the oven, as you can see, is very simple.

Video recipe

In this video you will find detailed instructions on how to complete each step in cooking pike in the oven. The author clearly demonstrates how to turn a pike, salt it and sprinkle it with seasoning. In addition, it shows how best to wrap fish in foil before baking.

So, now you know how to cook pike in the oven according to a simple step by step recipe with a photo. As you can see, this is not difficult at all. In less than an hour, you can cook a delicious dish without extra effort. And how often do you bake fish? Or do you prefer fried? What variety do you cook most often? What seasonings do you use? Share your cooking secrets in the comments.

Other fish recipes

Baked salmon with potatoes in the oven with cheese
Stuffed pike
Pangasius fillet
Sea bass in the oven
Fillet of pollock in a sesame breading cooked in a pan

Enjoy your meal!
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