Kitchen appliances and utensils
- a stove or hob;
- oven;
- baking dish;
- knife;
- cutting board;
- plates / bowls for products;
- culinary thread;
- paper towel;
- pan.
Ingredients
- Turkey fillet - 1 kg
- Garlic - 5 cloves
- Fresh thyme - 6 branches
- Olive oil - 2 tbsp. l
- Salt, pepper - to taste
Step cooking
The procedure for preparing a turkey will not take much time if you follow the following recommendations:
- Rinse 1 kg of turkey under running water and remove excess moisture with a paper towel.
- Peel 5 large cloves of garlic and chop it into small pieces.
- In each slice of your meat, make pockets for garlic.
- Place garlic in prepared pockets.
- Take 6 sprigs of fresh thyme and spice it with each piece of meat.
- Salt and pepper the meat to taste.
- Twist each piece of meat into the roll as tightly as possible. Tie your rolls with culinary thread.
- Heat the pan to maximum temperature. Pour 2 tbsp into the pan. l olive oil and dip the pieces of turkey into the pan. Fry everything until golden brown, but not until fully cooked.
- Put your meat in a baking dish. In addition, salt and pepper it. You can also put thyme sprigs on top. Send the dish to the oven preheated to 140-150 degrees and set the convection mode. Under these conditions, the meat will cook from 60 to 80 minutes.
- You can serve the dish with vegetables, any sauce for poultry.
Video recipe
Pleasing yourself with a step-by-step recipe, familiarize yourself with the intricacies of cooking a dish. To do this, study the videos presented in the article, in which experts talk about how to cook an excellent bird.
Using vivid and catchy recipes to create unique dishes at home, be sure to share your experience. Each of your advice gives an opportunity for a novice cook to create original dishes directly in his kitchen.
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