The recipe for a delicious daikon salad 🥗

Learn the recipe for making a very fast and incredibly healthy salad of daikon radish and lemon juice. Thanks to the detailed step-by-step recommendations with the photo, you will learn how to make a salad of radish in a matter of seconds, and how to ensure that this salad does not bitter. The benefits of this salad are undeniable (daikon contains a huge amount of calcium, vitamin C, fiber, etc.), it is very low-calorie, and well suppresses hunger.

10 min
21 kcal
2 servings
Easy to cook
The recipe for a delicious daikon salad 🥗

Kitchen appliances and utensils

  • knife;
  • coarse grater;
  • deep capacity;
  • spoon or spatula;
  • peeler (optional).

Ingredients

  • White radish daikon - 300 - 400 g
  • Lemon - 1/2 pcs.
  • Dill (optional) - to taste
  • Salt - 1 tsp.

Step cooking

  1. Thoroughly peel daikon radish from the peel with a knife or a special vegetable peeler. We clean the daikon from the peel.
  2. Then rub the peeled radish on a coarse grater. rub daikon on a coarse grater.
  3. We chop the chopped vegetable into a deep container in which we will then mix the ingredients together. Add to the grated radish about 1 tsp. salts (salts can be added less or more, you should focus solely on your taste). Mix the radish with salt with a spoon or spatula. put the radish in a bowl, mix with salt.
  4. Slightly crush the radish with your hands so that it releases the juice (it is this juice that gives bitterness, and it is necessary to drain it from the salad to the maximum). Knead daikon with your hands.
  5. Squeeze the juice from the radish as much as possible and drain it. Press juice from daikon.
  6. We cut the lemon in half and carefully squeeze the juice from its half into a container with radish. Mix the contents of the container. Squeeze the juice from the lemon and add to the salad.
  7. We take a small bunch of dill (only optional), thoroughly rinse it under running water, chop finely and also add to the salad. Mix again. Salad ready! We lay it out on plates and proceed to the meal! Enjoy your meal! Here's a simple recipe for daikon.

Decoration and serving

It is recommended to serve daikon grated radish salad to the table and eat immediately after its preparation. By experiment, you can add other products to this salad that daikon goes well with: apples, carrots, celery, red onions, etc. You can decorate this dish by sprinkling it with black sesame seeds or chopped walnuts on top.

Video recipe

You can clearly see how vitamin salad is prepared from daikon radish in this video recipe.

An undoubted advantage of this salad is the speed of its preparation and the small amount of ingredients necessary for this. However, despite the simplicity of daikon salad, its taste will still pleasantly surprise you. Try to make such a simple and healthy dish today! Do you like radish salads? Write about this in the comments.
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