Kitchen appliances and utensils
- a small glass jar with a lid;
- stewpan;
- tablespoon;
- kitchen scales and other measuring accessories;
- cutting board;
- sharp knife;
- electric stove;
- several bowls of different sizes;
- paper towels.
Ingredients
- garlic - 2 heads
- black pepper - 10-15 peas
- bottled water - 500 ml
- brown sugar - 40 g
- table salt - 20 g
- bay leaf - 3 pcs.
- table vinegar 9% - 120 ml
- dried thyme - 1 sprig
- hot red pepper - 1 pc.
- dried rosemary - 1 sprig
Step cooking
- First things first, peel two large heads of garlic, then carefully rinse the cloves and dry them with paper towels.
- Pour about 500 ml of bottled water into the stewpan and send it to the stove.
- We send 10-15 peas of black or allspice, 40 g of brown or white sugar and 20 g of table salt to the liquid.
- There we add 3 bay leaves and pour 120 ml of table vinegar.
- Slightly warm the mixture, and then send whole cloves of garlic into it.
- We bring the marinade to a boil, after which we reduce the fire to a minimum and boil the components for no more than 2 minutes. If you boil the marinade for longer, then the garlic will become soft, and your efforts will be wasted.
- Remove the stewpan with the contents from the stove and immediately remove the garlic from the marinade, laying it separately.
- We sterilize a small glass jar in which we will pickle garlic.
- First, fill the jar with garlic, then add a sprig of dried thyme, a sprig of rosemary, as well as a bay leaf, which was in the marinade and a small whole burning red pepper.
- Pour the components with marinade and tightly clog the jar.
- We send the pickled garlic to a cool place for at least 2 weeks, for a maximum of 1 year.
Video recipe
In order to visually familiarize yourself with the preparation of pickled garlic for the winter according to the above recipe, just study the video provided. In it, a professional chef tells in an accessible language how to do this without outside help in ordinary home conditions.
Marinated garlic, prepared for the winter according to the described recipe, has no equal, as it has an incomparable taste and rich rich aroma. This preservation will be an excellent snack for strong drinks, or a great addition to meat or fish dishes. When you cook and taste the garlic pickled according to this recipe, do not be too lazy to describe your impressions in the comments. Enjoy your meal!
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