Kitchen appliances and utensils:
- deep bowl;
- whisk for whipping;
- two plastic bags;
- form for baking;
- foil;
- coarse grater;
- oven.
Ingredients
| Product | amount |
| Butter | 200 g |
| Eggs | 2 pcs. |
| Sugar | 0.5 stack |
| Baking powder for the dough | 1 tsp |
| Jam | 200 g |
| Flour | 1 stack |
Step cooking
- In a deep bowl, beat in two large chicken eggs, add 1 tsp. baking powder, 0.5 stack. Sahara.
- Whisk all the ingredients with a whisk. If desired, add vanilla sugar or a pinch of vanillin.
- Take 200 g of butter at room temperature, cut it into small cubes and send in a bowl. Mix everything thoroughly with a fork or spoon until the oil has dissolved almost completely.
- Gradually pour about a glass of flour into a bowl, kneading the dough. Look at the consistency of exactly how much flour you need to add.
- Knead the dough thoroughly until a fairly dense ball is obtained.
- After that, divide it into two unequal parts: one larger, one smaller.
- Wrap both parts of the dough tightly in two separate plastic bags or plastic wrap and send to cool. Place a smaller piece in the freezer until it solidifies, and put a large piece of dough on a regular refrigerator shelf.
- Cover the baking dish with foil so that it goes beyond the sides.
- Remove a large piece of dough from the refrigerator and evenly distribute it with your hands on the bottom of the mold.
- Take 200 g of any jam, jam or marmalade that you like, and spread a thin layer over the dough.
- Remove from the freezer a small piece of dough that should have frozen to hardness and rub it on a coarse grater. Put the dough chips on top of the jam.
- Preheat the oven to 180-200 degrees and send the cake to bake until cooked - for about 30 minutes.
- Remove the cake from the oven and let it cool, and then cut it into small squares with a sharp knife, forming a cookie.
Decoration methods and serving options
Put the finished Viennese cookies on a large flat plate. For a more attractive look, you can sprinkle cookies with powdered sugar, which will also make the taste of cookies more sweet. If you chose apple jam for the recipe, then you can sprinkle dessert with cinnamon, which goes well with the taste of apple and baking.
This dish can also be served in the form of a pie, if you cut it into larger squares and put it on a plate with one layer, not a slide.
Viennese cookies can be served on the table with both hot drinks - tea, coffee or cocoa, as well as with cold drinks, such as milk.
Video recipe
You can learn how to cook delicious classic Viennese cookies with jam by watching the detailed video recipe for cooking this dish.
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