Kitchen appliances and utensils
- a bowl;
- mixer;
- spoon;
- beaker;
- knife;
- cutting board;
- pan;
- baking dish;
- plate;
- oven.
Ingredients
- Pears - 4 pcs.
- Flour - 200-220 g
- Sugar - 150 g
- Butter - 100 g
- Eggs - 3 pcs.
- Dough baking powder - 1 tsp.
Step cooking
Cooking dough
- Break 3 eggs into a bowl. Pour 150 g of sugar. Whisk with a mixer for 2-3 minutes.
- In a pan, melt 100 g of butter. Pour it into beaten eggs with sugar. Whip everything.
- To 200 g of flour add 1 tsp. baking powder. Sift the dry ingredients through a sieve. Add flour in several stages. Pour about 100 g of flour to the eggs. We mix everything.
- Pour the remaining 100 g of flour. Mix everything again. The dough should not be very thick and drain from the whisk.
Pear preparation
- Thoroughly wash 4 medium-sized pears. Cut each pear lengthwise into 4 parts.
- Cut out the middle, tail and ovary.
- We divide each quarter lengthwise into 3 parts.
Making a cake
- Lubricate the baking dish with butter. In the recipe, a mold with a diameter of 23 cm. Sprinkle with flour the entire surface of the mold.
- We spread the dough, evenly distribute it.
- On top of the dough, carefully lay out the slices of pears in a circle.
- Put the cake in a preheated oven to 180 degrees. Bake for 45-50 minutes.
- We get out of the oven, leave to cool. Sprinkle the finished cake with icing sugar.
Serve a pie for tea, milk or coffee can be both warm and cold.
Useful information
- Pears can be peeled off, and when laid out on the dough, slightly crush with sugar, especially if the pears are sour.
- Pears can be cut not into slices, but into thin slices.
- If you come across unripe pears, you can peel them and boil them slightly in sweet water.
- For flavor, vanilla sugar, cinnamon or lemon zest can be added to the dough.
- Eggs with sugar need to be beaten to increase in volume. Then the dough will turn out more tender.
- The baking powder must be added at the very end of the dough, otherwise the chemical reaction will go too early and the desired effect will not work.
- Do not try to thoroughly beat everything after adding flour to the dough - just mix everything up.
- To make the cake look more elegant and beautiful, add berries, for example, cherries, to the top of the pear.
Video recipe
In this video, you will see how you can quickly make a pear pie. You will see what consistency the finished dough should be, how beautiful it is to lay the pears, how magnificent the pie after baking is.
Pear pie may be a seasonal guest on our table, or maybe a regular one. And you can cook it for an hour. The pie is ideal for gatherings with friends, tea drinking in the family circle, treats of a children's company. For pear cakes, different types of dough are used and pears are put in different ways: someone puts patterns from the pear on top, someone bakes inside the cake, someone mixes the dough with pieces of pear. Our pie according to this recipe is fragrant, tender and tasty. And if you do not have pears, then you can replace them with apples - it will also be delicious. Cook deliciously! Cook with pleasure! And with other users, share your pear dessert recipes.
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