Kitchen appliances and utensils: deep large bowl, measuring cup or kitchen scale, plastic bags, spoon.
Ingredients
| Product | amount |
| Wheat flour | 900 g |
| Milk | 500 g |
| Granulated sugar | 30 g |
| Salt | 2 g |
| Dry yeast | 11 g |
| Vegetable oil | 30 g |
Step cooking
- In a large, deep bowl, mix 700 grams of wheat flour and 11 grams of dried yeast. Mix well.
- Add 500 grams of warm milk, 30 grams of granulated sugar, 2 grams of salt and 30 grams of vegetable oil. Mix everything thoroughly again.
- Add 100 grams of flour and knead the dough with a spoon.
- Pour another 100 grams of flour, bring to the desired consistency.
- We divide the dough into two equal parts and put in two different plastic bags.
- We place the dough in the refrigerator and leave it there for three hours.
- Three hours later, we take out the dough from the bag, crush it in flour and start baking.
Decoration methods and serving options
- Any pastry becomes even tastier and more appetizing if it is beautifully decorated and served on the table. Muffins and pies with imagination will always decorate any holiday table and will be appreciated by your loved ones, relatives and guests.
- For example, you can make a simple flower from butter yeast dough. To do this, you just need to roll out a layer of dough, spread the filling on it or sprinkle it with sugar and cinnamon. This roll must be cut in half without cutting one edge a little. Then we wrap two halves in the form of a tourniquet and fix in a ringlet.
- There are a lot of such decoration options. If you want your pastries to be shiny and ruddy, be sure to grease with egg yolk before putting it in the oven.
- Warm yeast pastry is served. And even the cooled pastry buns and pies taste great.
Video recipe
In this video you can see the preparation of the simplest recipe for a delicious yeast dough. It is ideal for pies, whites, pies, pizza and rolls. In addition, you will not spend much time kneading it. Your time needs only five minutes. And even if you are working with the test for the first time, then this option will certainly turn out as it should.
It’s hard to find someone who wouldn’t like delicious homemade yeast pastry. But not every housewife knows how to handle such a test correctly. Many refuse to contact this product, since it is rather capricious and requires strict observance of certain rules. It is even more difficult to make the dough come out not only delicious, but also really beautiful pies and rolls. With the recipe that is described in this article, you will not have such problems. After all, the dough prepared on it turns out to be tender, airy and supple. Do you often bake yeast dough? Would you like to try this recipe? Or maybe you know the secrets that will help improve it? Feel free to talk about it in the comments!
Loading...