Kitchen appliances and utensils
- plate;
- pan;
- wooden or silicone spatula;
- garlic press or mortar;
- deep bowl;
- plates for ingredients (2 pcs.);
- kitchen towel;
- cutting board;
- kitchen knife;
- tea spoon;
- tablespoon;
- utensils for serving.
Ingredients
- Zucchini - 3 pcs.
- Wheat flour - ⅓ stack.
- Garlic - 4 cloves
- Sugar - 1 tsp.
- Vinegar, 9% - 1 tbsp. l
- Cayenne pepper - ¼ tsp.
- Vegetable oil - 2 tbsp. l
- Salt, ground pepper - to taste
- Dill Greens - 1 bunch
Step cooking
- Zucchini or young zucchini of any kind should be thoroughly washed, dried, cut off and cut into circles, 1 cm thick. If the skin is not in very good condition, it can be cut with a knife or using a vegetable cutter.
- Put the sliced zucchini in a deep bowl, add salt and pepper to taste and mix gently so that the additives are evenly distributed. Another zucchini can be laid out in layers in a bowl and separately pepper and salt each layer. It is only necessary to first take the necessary amount of salt and pepper, otherwise there is a high probability of over-salting the workpiece. Leave the zucchini in this form for 15 minutes so that they are salted and let the juice go.
- Peel the garlic (4 cloves), rinse in water and pass through a press. Add cayenne pepper (¼ tsp), sugar (1 tsp) and mix to make a uniform garlic gruel. Garlic along with pepper can also be drained in a mortar.
- Add table vinegar (1 tbsp.) To the mixture and mix thoroughly again.
- Pour flour (⅓ cup.) Into a plate, roll zucchini circles on both sides in it and put on a board, table top or in a plate.
- Put the pan on the fire, pour in vegetable oil (2 tbsp. L.) And put the zucchini.
- Fry them on both sides until golden brown.
- Put the finished zucchini on a plate and grease each circle with cooked garlic sauce on top.
- Wash dill (1 bunch) thoroughly in water, dry, finely chop and sprinkle the finished dish on top. Zucchini with aromatic sauce can be served. Enjoy your meal.
Video recipe
Detailed step-by-step instructions are presented in the video, so we recommend that you familiarize yourself with it.
Zucchini with garlic sauce is served as a cold appetizer, as well as an independent dish. It is suitable for any meat, fish dishes, as well as poultry dishes. This is a light and nutritious food that everyone will love. Try to make such a meal and share your impressions and feedback in the comments.
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