Pie with fish step by step recipe with 🐟 photo

Kitchen appliances and utensils: cutting board, deep bowl, knife, baking sheet, cling film, parchment paper.

Ingredients

Product	amount
Flour	430 g
Sugar	1 tbsp. l
Water	125 g
Milk	135 g
Salt	1 tsp
Dry yeast	1 tsp
Boiled rice	200 g
Bow	2 pcs.
Fish fillet	300 g
Greens (dill, parsley)	1 bunch
Vegetable oil	4 tbsp. l
Butter	30 g
Ground pepper	1 pinch
Egg	1 PC.

Step cooking

Before cooking, boil rice. For the filling, we need 200 g of boiled rice.
Heat up to 40 degrees a half cup (125 ml) of water, add 0.5 tsp to it. salt, mix to dissolve.
Heat half a glass of milk. Its fat content can be absolutely any, the main thing is that it is fresh and tasty for you. In warm milk, add one teaspoon of yeast and 1 tsp. sugar, let them dissolve. Sugar should always be added immediately with yeast so that they start their reaction. Leave the mixture for 5-10 minutes until the yeast comes up.
After that, sift 430 g of flour into a deep bowl. Pour milk with yeast to it, add a couple more teaspoons of sugar, mix everything well with a spoon.
Gradually add a solution of water with salt.
Knead the dough with your hands until it all gathers in a lump. Then add 2 tbsp. l vegetable oil and knead by hand until the dough absorbs all the oil. Kneading the dough in time will take about 10 minutes.
Then cover the bowl with the dough with a lid or cling film and place in a warm place for 30 minutes. During this time, the dough will double in volume.
While the dough is coming up, let's get into the filling. For the filling, we need fish fillet. You can use any marine fish of fatty varieties. Rinse 300 g of fillet, remove all bones from it, cut into small cubes.
Peel the two onions, cut into small cubes. Pour 2 tbsp into the pan. l vegetable oil and send the fried onions until golden brown.
Then, send the chopped fish fillet to the pan, sauté for a couple of minutes and remove from heat.
In a deep bowl, send 200 g of boiled rice, fried fish with onions, a pinch of ground pepper. We used white, and you can take any other or a mixture of peppers at your discretion, and half a teaspoon of salt. Mix everything.
Rinse a bunch of greens dill and parsley, dry and chop finely. Send greens to the filling, mix everything. Be sure to try the salt, if necessary, add more. Let the filling stand for a while so that the ingredients are saturated with each other.
Now take out the dough, form a small tourniquet from it and divide into 6-7 equal parts. It is not necessary to knead it much so that it remains magnificent.
Roll one part of the dough with a cake.
Put a large amount of filling in the middle.
Fasten the opposite edges of the dough so that the filling is visible in the middle.
Put a small cube of butter in the center of the filling. How to form pies correctly, look at the photo. Repeat this process with all the dough and toppings. Cover the baking sheet with parchment paper, put the pies, cover with a film and leave for 5 minutes.
At this time, beat the egg into a clean bowl, add a tablespoon of milk, a pinch of sugar, mix well. Lubricate the dough workpieces with a silicone brush.
Put in the oven, preheated to 180 degrees, bake for 20 minutes until golden brown. Then remove from the oven, let cool slightly, transfer to a serving plate and treat your family or guests.

Video recipe

And now we invite you to watch the video, which shows a similar recipe for making pies with fish. Here you will see another delicious filling option for such baking.

Dear readers, have you already used this recipe for fish pies? Did you like the finished dish? Write in the comments which fish you used to create the filling.

Other fish recipes

Canned fish at home
Souffle of fish
Oven baked pollock with vegetables
Pollock under the carrot and onion marinade
Herring under a fur coat

Enjoy your meal!