Kitchen appliances and utensils:
- kitchen surface for cooking;
- tea spoon;
- deep plate;
- sieve for sifting flour;
- deep bowl;
- wooden spatula;
- cling film;
- pan;
- paper towel;
- a dish for serving ready-made donuts.
Ingredients
| Product | amount |
| Premium flour | 2.5 cups |
| Milk | 200 ml |
| Egg | 1 PC. |
| Dry yeast | 1 tsp |
| Sugar | 2 tsp |
| Salt | 1/2 tsp |
| Vegetable oil | 460-470 ml |
Step cooking
- We proceed to the preparation of the crumpets, pouring 1 tsp into a deep plate. dry yeast and 1 tsp. sugar with the top. Stir the ingredients thoroughly.
- Pre-heat milk in an amount of 200 ml to 35 degrees and pour a mixture of dry yeast and sugar. Mix a little with a teaspoon and set aside in a warm place until the yeast completely dissolves.
- Sift 2 and a half cups of flour in advance and pour into a deep bowl. Add 1 tsp. with a hill of sugar, 1/2 tsp. salt and pour 1 egg.
- We also pour yeast suitable for milk into the dough mix. Knead the dough with a wooden spatula.
- After all the flour is kneaded in the dough, add 60-70 ml of vegetable oil. We continue to knead with a spoon, as the dough for crumpets sticks to your hands.
- Knead it for 2-3 minutes. The dough should become soft and elastic, not dense. We cover the dish with the dough with cling film and set it in a warm place for 1 hour. If the room has a cool temperature, then the dough is insisted for an hour and a half.
- Lubricate the table with vegetable oil and put the dough on it. We make small workpieces from the dough no larger than a chicken egg. We leave the blanks to lie on the table with vegetable oil for 5-7 minutes.
- Pour 400 ml of vegetable oil into a frying pan and put on fire. The amount of oil is adjusted independently depending on the diameter of the pan. It is required that during the frying process, the crumpets are half immersed in oil.
- After the vegetable oil warms up well, we take each blank from the dough one by one, make a hole in the middle so that the dough takes the form of a ring.
- We spread the blanks in a pan. Fry on both sides until golden brown.
- Put the fried crumpets on a plate with a paper towel. Thus, it is possible to get rid of excess fat.
- We transfer ready-made donuts to a beautiful dish and serve for tea. They can be decorated with icing sugar. You can serve jam or jam to your liking.
Video recipe
The video is about cooking delicious donuts in a pan, which are also known as donuts. Following the step-by-step instructions in the video, you can independently make such a treat for yourself, children and guests. All the necessary products are indicated and recommendations are given on what is better to eat dumplings.
Do you like donuts or donuts cooked in a pan? Did you succeed the first time? What recipe did you still try to cook dumplings? It is interesting to learn about your experience in making donuts in the comments.
Loading...