Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- deep pan;
- cans.
Ingredients
- Red mountain ash - 1 cup
- Sugar - 1 cup
- Water - 100 ml
Step cooking
- Pour 100 ml of water into a deep saucepan and pour 1 cup of sugar into it.
- Heat the mixture on fire and add 1 cup of mountain ash to it.
- Bring the mixture to a boil and turn off the heat.
- Sterilize the jars and roll the cooked jam in them.
Video recipe
So that you can fully understand how to handle the taste of ready-made rowan jam, we suggest that you familiarize yourself with the recommendations of the masters. Further to your attention there are videos in which experts share secrets.