Bulgur according to a step by step recipe cooking with photo

Kitchen appliances and utensils

plate;
kitchen scales;
pan;
pan;
grater;
beaker;
cutting board;
knife;
tablespoon and teaspoon;
kitchen spatula.

Ingredients

Bulgur - 300 g
carrots - 2 pcs.
onions - 2 pcs.
vegetable oil - 1.5 tbsp. l
salt to taste
ground black pepper - to taste
water - 600 ml

Step cooking

Pour about 1 tsp into the pan. vegetable oil, olive is good, but you can also sunflower. Instead of vegetable oil, if desired, you can use butter. Lightly heat the oil over medium heat, then pour 300 g of bulgur into the pan. Fry the cereal over medium heat for about 1-2 minutes, stirring with a kitchen spatula.
Pour about 600 ml of water to the browned bulgur, then cover the pan with a lid and let the croup cook over medium heat for 15 minutes.
In the meantime, prepare the vegetables for the porridge. Peel 2 pcs. small onions, then rinse and cut into small cubes. Then also peel 2 small carrots, rinse thoroughly under running water and grate it on a coarse grater.
Pour about 1 tbsp into the pan. l vegetable oil, then heat it over medium heat. Place chopped onions and carrots in a preheated pan. Sauté the vegetables until light golden brown, occasionally stirring with a kitchen spatula.
After 15 minutes, check the bulgur for readiness, all the water should be absorbed. Gently using a spatula, shift the frying of vegetables into a pan with bulgur. Then add salt and black pepper to the pan to taste and mix everything thoroughly. Cover the pan and let the garnish brew for about 5-10 minutes, then serve the dish to the table.

If desired, you can also add bell peppers, tomatoes, green beans and mushrooms to the bulgur roast. This will make the dish even more saturated and mouth-watering. And for a more savory taste, you can use garlic. In addition to salt and pepper, you can add a little of your favorite spices and spices.

You can serve bulgur as an independent dish, or as a wonderful side dish for meat and fish. You can decorate the dish with a sprig of fresh herbs or finely chopped herbs. You can cook bulgur not only in a pot, but also in a slow cooker, and in a pan, and even bake in the oven. Quite often, this cereal is used for cooking pilaf.

Video recipe

How to cook delicious nutritious bulgur with vegetable frying, you can watch the video in detail.

This fragrant side dish will amaze you not only with its unusual rich taste, but also with a lot of useful properties. Be sure to try to cook bulgur with vegetables for your household, thereby you will greatly diversify your daily diet. Experiment with additives, because bulgur goes well with many vegetables and spices. In the comments, share your impressions of this dish. Tell us what you add to the porridge, and with what do you prefer to serve bulgur?